Packaging Contaminants

Packaging Contaminants is a category of hazardous substances originating from packaging materials or processes that migrate into products and pose risks to health or safety, distinguished by their indirect source and unintended presence within packaged goods.

51

Publications

2.2K

Citations

215

Authors

101

Institutions

Publications per year

2017–2026

14

Authors

215

  1. RF
    Roland Franz

    Fraunhofer Institute for Process Engineering and Packaging, Germany

    4 publications · 244 citations

    4

    h-index

  2. WY
    Wenlian Yu

    Chinese Academy of Inspection and Quarantine, China

    2 publications · 56 citations

    2

    h-index

  3. VK
    Vanee Komolprasert

    United States Food and Drug Administration, United States

    2 publications · 70 citations

    2

    h-index

  4. FW
    Frank Welle

    Fraunhofer Institute for Process Engineering and Packaging, Germany

    2 publications · 183 citations

    2

    h-index

  5. MS
    Mirja Salkinoja‐Salonen

    University of Helsinki, Finland

    2 publications · 117 citations

    2

    h-index

1–5 of 215

Venues

  1. Journal of Agricultural and Food Chemistry

    3 publications · 82 citations

    3

    h-index

  2. Food Additives & Contaminants

    3 publications · 203 citations

    3

    h-index

  3. Food Analytical Methods

    2 publications · 74 citations

    2

    h-index

  4. Packaging Technology and Science

    2 publications · 75 citations

    2

    h-index

  5. Food Additives & Contaminants Part A

    2 publications · 60 citations

    2

    h-index

1–5