Offal Utilization
Offal Utilization is the systematic processing and conversion of edible and non-edible by-products from turkey slaughter into commercially valuable materials, distinguishing it from general waste management by focusing on resource recovery and value-added applications within meat production systems.
7
Publications
197
Citations
22
Authors
7
Institutions
Publications per year
2017–2026
2
7
Chris He Cai, Anni Ding, Tiffany S. Legendre · International Journal of Contemporary Hospitality Management · 2021 · 35 citations · Full text
1–5 of 7
22
1
h-index
1
h-index
Rutgers, The State University of New Jersey, United States
1 publications · 10 citations
1
h-index
1
h-index
1
h-index
1–5 of 22
7

University of Life Sciences in Lublin
Lublin, Poland
2 h-index
8 publications
400 citations

Ames National Laboratory
Ames, United States
1 h-index
4 publications
40 citations

Stellenbosch University
Stellenbosch, South Africa
1 h-index
2 publications
62 citations

University of the Western Cape
Cape Town, South Africa
1 h-index
1 publications
31 citations

Rhodes University
Grahamstown, South Africa
1 h-index
2 publications
24 citations
Animal Production Institute
Pretoria, South Africa
1 h-index
1 publications
13 citations
University of Houston
Houston, United States
1 h-index
3 publications
105 citations
1–7 of 7
2 publications · 87 citations
2
h-index
1 publications · 10 citations
1
h-index
1 publications · 12 citations
1
h-index
1 publications · 13 citations
1
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1 publications · 35 citations
1
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1–5