Offal Utilization

Offal Utilization is the systematic processing and conversion of edible and non-edible by-products from turkey slaughter into commercially valuable materials, distinguishing it from general waste management by focusing on resource recovery and value-added applications within meat production systems.

7

Publications

197

Citations

22

Authors

7

Institutions

Publications per year

2017–2026

2

Authors

22

  1. TG
    Tomasz Grodzicki

    Nicolaus Copernicus University, Poland

    1 publications · 56 citations

    1

    h-index

  2. DM
    Dariusz M. Stasiak

    University of Life Sciences in Lublin, Poland

    1 publications · 40 citations

    1

    h-index

  3. RF
    Robert F. Acker

    Rutgers, The State University of New Jersey, United States

    1 publications · 10 citations

    1

    h-index

  4. CH
    Chris He Cai

    University of Houston, United States

    1 publications · 35 citations

    1

    h-index

  5. AL
    Agnieszka Latoch

    University of Life Sciences in Lublin, Poland

    1 publications · 40 citations

    1

    h-index

1–5 of 22

Venues

  1. Meat Science

    2 publications · 87 citations

    2

    h-index

  2. Poultry Science

    1 publications · 10 citations

    1

    h-index

  3. Environmental Conservation

    1 publications · 12 citations

    1

    h-index

  4. 1

    h-index

  5. 1

    h-index

1–5