Nutritional Well-Being is a construct within the domain of quality of life that denotes the physiological and psychological state of an individual resulting from the adequacy, balance, and quality of nutrient intake in relation to their biological needs and health outcomes.
356
Publications
16.4K
Citations
1.3K
Authors
633
Institutions
Publications per year
2017–2026
110
Parents
Publications
356
Why Are Some People Healthy and Others Not?
Ashley Bloomfield · 1994 · 576 citations
Food and mood: how do diet and nutrition affect mental wellbeing?
Joseph Firth, James E. Gangwisch, Alessandra Borsini et al. · BMJ · 2020 · 443 citations · Full text
A measure of satisfaction with food-related life
Klaus G. Grunert, Moira Dean, Monique Raats et al. · Appetite · 2007 · 258 citations
1–5 of 356
Authors
1.3K
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8
h-index
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7
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7
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5
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1–5 of 1.3K
Institutions
633
Universidad de La Frontera
Temuco, Chile
8 h-index
38 publications
1.2K citations
Aarhus University
Aarhus, Denmark
8 h-index
11 publications
898 citations
Universidad de Granada
Granada, Spain
7 h-index
22 publications
556 citations
University of Talca
Talca, Chile
7 h-index
7 publications
244 citations
Johns Hopkins University
Baltimore, United States
5 h-index
19 publications
1.9K citations
University of North Carolina at Chapel Hill
Chapel Hill, United States
5 h-index
7 publications
437 citations
Universidad de la República de Uruguay
Montevideo, Uruguay
4 h-index
9 publications
827 citations
University of Kentucky
Lexington, United States
4 h-index
7 publications
912 citations
1–8 of 633
Venues
- PubMed
Repository · 24 publications · 801 citations
15
h-index
- Appetite
12 publications · 1.1K citations
12
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- Clinical Nutrition
11 publications · 695 citations
11
h-index
- The journal of nutrition health & aging
JNHA · 10 publications · 468 citations
10
h-index
- Nutrients
8 publications · 337 citations
8
h-index
1–5