Nutritional Trait Phenotyping

Nutritional Trait Phenotyping is the systematic measurement and characterization of observable biochemical, physiological, or compositional attributes related to nutritional quality in organisms, distinguished by its focus on traits directly influencing dietary value and health outcomes.

19

Publications

835

Citations

93

Authors

42

Institutions

Publications per year

2017–2026

6

Authors

93

  1. FA
    Fredrick A. Bliss

    University of Wisconsin–Madison, United States

    2 publications · 35 citations

    2

    h-index

  2. JW
    John W. Newman

    University of California, Davis, United States

    2 publications · 37 citations

    2

    h-index

  3. VL
    Volker Loeschcke

    Aarhus University, Denmark

    1 publications · 24 citations

    1

    h-index

  4. ST
    Spencer T. Behmer

    Texas A&M University, United States

    1 publications · 155 citations

    1

    h-index

  5. TN
    Thomas Nelson Harvey

    Norwegian University of Life Sciences, Norway

    1 publications · 18 citations

    1

    h-index

1–5 of 93

Venues

  1. Frontiers in Nutrition

    2 publications · 60 citations

    2

    h-index

  2. HortScience

    2 publications · 35 citations

    2

    h-index

  3. Journal of Plant Nutrition

    1 publications · 29 citations

    1

    h-index

  4. 1

    h-index

  5. Journal of Animal Science

    1 publications · 74 citations

    1

    h-index

1–5