Nutritional Trait Phenotyping
Nutritional Trait Phenotyping is the systematic measurement and characterization of observable biochemical, physiological, or compositional attributes related to nutritional quality in organisms, distinguished by its focus on traits directly influencing dietary value and health outcomes.
19
Publications
835
Citations
93
Authors
42
Institutions
Publications per year
2017–2026
6
19
Stephen J. Simpson, David Raubenheimer, Spencer T. Behmer et al. · Journal of Experimental Biology · 2002 · 155 citations
Cheryl Quinton, Antti Kause, Kari Ruohonen et al. · Journal of Animal Science · 2007 · 74 citations
Characterization of Nutritional Quality Traits of a Common Bean Germplasm Collection
Ester Murube, Romina Beleggia, Deborah Pacetti et al. · Foods · 2021 · 59 citations · Full text
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Western Human Nutrition Research Center
Davis, United States
2 h-index
4 publications
71 citations
University of California, Davis
Davis, United States
2 h-index
12 publications
222 citations
ICAR-National Bureau Of Plant Genetic Resources
New Delhi, India
1 h-index
5 publications
215 citations
Amity University
Noida, India
1 h-index
3 publications
129 citations

Huazhong Agricultural University
Wuhan, China
1 h-index
4 publications
116 citations
Trent University
Peterborough, Canada
1 h-index
3 publications
33 citations
Metabolon (United States)
Morrisville, United States
1 h-index
1 publications
20 citations
North Eastern Hill University
Shillong, India
1 h-index
1 publications
19 citations
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2 publications · 60 citations
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2 publications · 35 citations
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1 publications · 29 citations
1
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1 publications · 17 citations
1
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1 publications · 74 citations
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