Concepedia

Nitrogen Flushing

Nitrogen Flushing is a modified atmosphere packaging technique that involves displacing oxygen within a package with nitrogen gas to inhibit oxidative degradation and microbial growth, thereby extending the shelf life of perishable products.

69

Publications

2.6K

Citations

246

Authors

113

Institutions

Publications per year

2017–2026

9

Parents

Publications

69

Factors Influencing Sluggish Fermentations of Grape Juice

W. M. Ingledew, Ralph E. Kunkee · American Journal of Enology and Viticulture · 1985 · 142 citations

, , +17

Color of Minimally Processed Potatoes as Affected by Modified Atmosphere Packaging and Antibrowning Agents

Gürbüz Güneş, Chang Yeol Lee · Journal of Food Science · 1997 · 129 citations

, , +17

Durum Grain Quality as Affected by Nitrogen Fertilization near Anthesis and Irrigation During Grain Fill

Michael J. Ottman, Thomas A. Doerge, E. C. Martin · Agronomy Journal · 2000 · 126 citations

, , +17

Effects of intercropping and nitrogen application on nitrate present in the profile of an Orthic Anthrosol in Northwest China

Wenxue Li, Long Li, Jianhao Sun et al. · Agriculture Ecosystems & Environment · 2004 · 92 citations · Full text

, , +13

Eastern oyster (Crassostrea virginica) filtration, biodeposition, and sediment nitrogen cycling at two oyster reefs with contrasting water quality in Great Bay Estuary (New Hampshire, USA)

Timothy J. Hoellein, Chester B. Zarnoch, Raymond E. Grizzle · Biogeochemistry · 2014 · 91 citations

, , +17

1–5 of 69

Authors

246

  1. HK
    Hiroyuki Kokawa

    Tohoku University, Japan

    2 publications · 45 citations

    2

    h-index

  2. SH
    Shih-Cheng Hu

    National Taipei University of Technology, Taiwan

    2 publications · 37 citations

    2

    h-index

  3. JR
    Joseph R. Powers

    Washington State University, United States

    1 publications · 38 citations

    1

    h-index

  4. SM
    S.L. Mundra

    Maharana Pratap University of Agriculture and Technology, India

    1 publications · 10 citations

    1

    h-index

  5. TK
    Takeshi Kuwana

    Tohoku University, Japan

    1 publications · 21 citations

    1

    h-index

1–5 of 246

Institutions

113

  1. Ministère de l'Agriculture et de la Souveraineté alimentaire

    Paris, France

    2 h-index

    6 publications

    91 citations

  2. University of Massachusetts Amherst

    Amherst Center, United States

    2 h-index

    8 publications

    158 citations

  3. University of Florida

    Gainesville, United States

    2 h-index

    4 publications

    200 citations

  4. Tokyo University of Agriculture and Technology

    Tokyo, Japan

    2 h-index

    13 publications

    425 citations

  5. Chinese Academy of Sciences

    Beijing, China

    2 h-index

    4 publications

    300 citations

  6. Tohoku University

    Sendai, Japan

    2 h-index

    7 publications

    156 citations

  7. National Taipei University of Technology

    Taipei, Taiwan

    2 h-index

    4 publications

    74 citations

  8. University of Helsinki

    Helsinki, Finland

    2 h-index

    3 publications

    35 citations

1–8 of 113

Venues

  1. Journal of Food Science

    JFS · 4 publications · 243 citations

    4

    h-index

  2. ISIJ International

    2 publications · 36 citations

    2

    h-index

  3. Agronomy Journal

    2 publications · 177 citations

    2

    h-index

  4. ACTA AGRONOMICA SINICA

    2 publications · 28 citations

    2

    h-index

  5. Journal of Applied Polymer Science

    1 publications · 26 citations

    1

    h-index

1–5