Concepedia

Multilayer Edible Packaging

Multilayer Edible Packaging is an edible packaging system consisting of two or more distinct functional layers, each composed of edible materials, designed to collectively enhance barrier properties, mechanical strength, or controlled release characteristics while maintaining consumability and safety for food applications.

12

Publications

705

Citations

60

Authors

22

Institutions

Publications per year

2017–2026

6

Parents

Publications

12

Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya

I.M. Brasil, Carmen L. Gomes, A.F. Puerta-Gomez et al. · LWT · 2012 · 228 citations · Full text

, , +17

Development of mono and multilayer antimicrobial food packaging materials for controlled release of potassium sorbate

Metin Uz, Sacide Alsoy Altınkaya · LWT · 2011 · 85 citations · Full text

, , +14

Fuel from microwave assisted pyrolysis of waste multilayer packaging beverage

Andrea Undri, Luca Rosi, Marco Frediani et al. · Fuel · 2014 · 75 citations

, , +12

Applications of two-dimensional materials in food packaging

Yadong Yu, Jie Zheng, Jingchen Li et al. · Trends in Food Science & Technology · 2021 · 65 citations

, , +14

Development of a multilayer antimicrobial packaging material for tomato puree using an innovative technology

R. Gherardi, Raquel Becerril, Osvaldo Bosetti · LWT · 2016 · 58 citations

, , +16

1–5 of 12

Authors

60

  1. EP
    Eduardo Prestes

    Universidade Estadual de Ponta Grossa, Brazil

    1 publications · 14 citations

    1

    h-index

  2. RG
    R. Gherardi

    Universidad de Zaragoza, Spain

    1 publications · 58 citations

    1

    h-index

  3. KG
    Kamal Gandhi

    National Dairy Research Institute, India

    1 publications · 35 citations

    1

    h-index

  4. JY
    Jinyuan Yan

    Lawrence Berkeley National Laboratory, United States

    1 publications · 65 citations

    1

    h-index

  5. RS
    Rajan Sharma

    National Dairy Research Institute, India

    1 publications · 35 citations

    1

    h-index

1–5 of 60

Institutions

22

  1. Technische Universität Dresden

    Dresden, Germany

    1 h-index

    2 publications

    48 citations

  2. Nanjing Normal University

    Nanjing, China

    1 h-index

    2 publications

    130 citations

  3. Universidade Federal do Ceará

    Fortaleza, Brazil

    1 h-index

    1 publications

    228 citations

  4. Indian Institute of Wheat and Barley Research

    Karnāl, India

    1 h-index

    1 publications

    35 citations

  5. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    1 h-index

    1 publications

    17 citations

  6. Dr. Yashwant Singh Parmar University of Horticulture and Forestry

    Solan, India

    1 h-index

    1 publications

    37 citations

  7. Izmir Institute of Technology

    Izmir, Türkiye

    1 h-index

    2 publications

    170 citations

  8. Career Point University

    Kota, India

    1 h-index

    4 publications

    148 citations

1–8 of 22

Venues

  1. LWT

    3 publications · 371 citations

    3

    h-index

  2. European Food Research and Technology

    2 publications · 52 citations

    2

    h-index

  3. Food Packaging and Shelf Life

    1 publications · 35 citations

    1

    h-index

  4. 1

    h-index

  5. Trends in Food Science & Technology

    1 publications · 65 citations

    1

    h-index

1–5