Kamal Gandhi

Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution

Neelima Sharma, Rajan Sharma, Y. S. Rajput et al. · International Dairy Journal · 2020 · 60 citations

Separation Methods, Engineering, Capillary Electrophoresis +12

Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition

Nilkanth Pawar, Kamal Gandhi, Akash Purohit et al. · Journal of Food Science and Technology · 2012 · 55 citations · Full text

Food Chemistry, Medicine, Oxidation Condition +6

Adulteration of cow’s milk with buffalo’s milk detected by an on-site carbon nanoparticles-based lateral flow immunoassay

Rajan Sharma, Archana Verma, Nitin Shinde et al. · Food Chemistry · 2021 · 39 citations

Cow ’, Engineering, Biosensing Systems +5

Detection of coconut oil in ghee using ATR-FTIR and chemometrics

Kamal Gandhi, Rajan Sharma, Raman Seth et al. · Applied Food Research · 2021 · 39 citations · Full text

Nutrition, Engineering, Food Analysis +18

Profiling and distribution of minerals content in cow, buffalo and goat milk

Manju Singh, Rajan Sharma, Suvartan Ranvir et al. · Indian Journal of Dairy Science · 2019 · 37 citations · Full text

Nutrition, Nine Mineral Elements, Livestock Production +18