Moist Diets
Moist Diets is a dietary modification strategy that involves the adjustment of food texture to maintain a soft, hydrated consistency, distinguishing it from other texture-modified diets by its emphasis on retained moisture content to facilitate easier swallowing and reduce choking risk in individuals with dysphagia.
60
Publications
2.1K
Citations
207
Authors
77
Institutions
Publications per year
2017–2026
5
Parents
60
The Mineral Nutrition of Bromeliaceae
David H. Benzing, A. Renfrow · Botanical Gazette · 1974 · 98 citations
Life Sciences, Botany, Plant Biology +15
1–5 of 60
207
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3
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77
Nha Trang University
Nha Trang, Vietnam
3 h-index
4 publications
58 citations
University of Bergen
Bergen, Norway
3 h-index
6 publications
84 citations
Directorate of Fisheries
Bergen, Norway
3 h-index
8 publications
1K citations

Norwegian Institute of Marine Research
Bergen, Norway
3 h-index
3 publications
298 citations
Universidad Nacional Autónoma de México
Mexico City, Mexico
3 h-index
3 publications
54 citations

Ghent University
Ghent, Belgium
2 h-index
8 publications
436 citations
Instituto Canario de Ciencias Marinas
Telde, Spain
2 h-index
10 publications
318 citations
Wageningen University & Research
Wageningen, The Netherlands
2 h-index
7 publications
120 citations
1–8 of 77
9 publications · 489 citations
9
h-index
5 publications · 101 citations
5
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3 publications · 117 citations
3
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AJVR · 2 publications · 84 citations
2
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2 publications · 71 citations
2
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1–5