Moist Diets

Moist Diets is a dietary modification strategy that involves the adjustment of food texture to maintain a soft, hydrated consistency, distinguishing it from other texture-modified diets by its emphasis on retained moisture content to facilitate easier swallowing and reduce choking risk in individuals with dysphagia.

60

Publications

2.1K

Citations

207

Authors

77

Institutions

Publications per year

2017–2026

5

Authors

207

  1. DM
    D.T.N. Mach

    University of Bergen, Norway

    3 publications · 42 citations

    3

    h-index

  2. RN
    Ragnar Nortvedt

    Norwegian Institute of Marine Research, Norway

    3 publications · 42 citations

    3

    h-index

  3. ØL
    Øyvind Lie

    Directorate of Fisheries, Norway

    3 publications · 241 citations

    3

    h-index

  4. JE
    J. Estefanell

    Instituto Canario de Ciencias Marinas, Spain

    3 publications · 72 citations

    3

    h-index

  5. JS
    J. Socorro

    Instituto Canario de Ciencias Marinas, Spain

    2 publications · 57 citations

    2

    h-index

1–5 of 207

Venues

  1. Aquaculture Research

    9 publications · 489 citations

    9

    h-index

  2. Aquaculture Nutrition

    5 publications · 101 citations

    5

    h-index

  3. Aquaculture

    3 publications · 117 citations

    3

    h-index

  4. American Journal of Veterinary Research

    AJVR · 2 publications · 84 citations

    2

    h-index

  5. Asian Fisheries Science

    2 publications · 71 citations

    2

    h-index

1–5