Concepedia
Statistics
Publications
4
Citations
67
H-Index
Active since
2009
Affiliations
University of Bergen(Current)
Nha Trang University
D.T.N. Mach is an author at University of Bergen specializing in nutritional sciences, animal nutrition, and fish nutrition.
Publications per year
2009–2012
Chemical and nutritional quality of silage made from raw or cooked lizard fish (<i>Saurida undosquamis</i>) and blue crab (<i>Portunus pelagicus</i>)
D.T.N. Mach, Ragnar Nortvedt · Journal of the Science of Food and Agriculture · 2009 · 25 citations
Agriculture, Food Science, Nutritional Sciences +16
Effects on digestibility and growth of juvenile cobia (Rachycentron canadum) fed fish or crab silage protein
D.T.N. Mach, Mao Dinh Nguyen, Ragnar Nortvedt · Aquaculture Nutrition · 2009 · 16 citations
Agriculture, Animal Sciences, Nutritional Sciences +17
Free amino acid distribution in plasma and liver of juvenile cobia (Rachycentron canadum) fed increased levels of lizardfish silage
D.T.N. Mach, Ragnar Nortvedt · Aquaculture Nutrition · 2010 · 16 citations
Life Sciences, Nutritional Sciences, Physiology +15
Comparison of fillet composition and initial estimation of shelf life of cobia (<i>Rachycentron canadum</i>) fed raw fish or fish silage moist diets
D.T.N. Mach, Ragnar Nortvedt · Aquaculture Nutrition · 2012 · 10 citations
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