Milk Serum Utilization
Milk Serum Utilization is a methodological framework within dairy by-product utilization that systematically repurposes milk serum—a by-product of casein or cheese production—into value-added food, pharmaceutical, or industrial applications through biochemical, physical, or technological interventions.
10
Publications
377
Citations
33
Authors
14
Institutions
Publications per year
2017–2026
2
Parents
10
1–5 of 10
33
2
h-index
2
h-index
1
h-index
1
h-index
1
h-index
1–5 of 33
14

Ames National Laboratory
Ames, United States
1 h-index
3 publications
225 citations
Jiangnan University
Wuxi, China
1 h-index
4 publications
128 citations
University of Wisconsin–Madison
Madison, United States
1 h-index
3 publications
30 citations
Advanced Procurement Center (United States)
Stamford, United States
1 h-index
3 publications
225 citations
State Key Laboratory of Food Science and Technology
Wuxi, China
1 h-index
4 publications
128 citations
Iowa State University
Ames, United States
1 h-index
3 publications
225 citations
Fonterra (New Zealand)
Auckland, New Zealand
1 h-index
1 publications
78 citations
Career Institute Of Medical & Dental Sciences and Hospital
Lucknow, India
1 h-index
6 publications
180 citations
1–8 of 14
JDS · 4 publications · 195 citations
4
h-index
2 publications · 34 citations
2
h-index
1 publications · 30 citations
1
h-index
1 publications · 63 citations
1
h-index
JOMFP · 1 publications · 30 citations
1
h-index
1–5