Milk Serum Utilization

Milk Serum Utilization is a methodological framework within dairy by-product utilization that systematically repurposes milk serum—a by-product of casein or cheese production—into value-added food, pharmaceutical, or industrial applications through biochemical, physical, or technological interventions.

10

Publications

377

Citations

33

Authors

14

Institutions

Publications per year

2017–2026

2

Authors

33

  1. DR
    Dorothy R. Tovell

    University of Alberta, Canada

    2 publications · 34 citations

    2

    h-index

  2. KC
    Kari Cantell

    Helsinki University Hospital, Finland

    2 publications · 34 citations

    2

    h-index

  3. AS
    A Sereni

    Temple University, United States

    1 publications · 25 citations

    1

    h-index

  4. RB
    Ralph B. Little

    Institute for Medical Research, Malaysia

    1 publications · 30 citations

    1

    h-index

  5. VG
    Vivek Gupta

    King George's Medical University, India

    1 publications · 30 citations

    1

    h-index

1–5 of 33

Venues

  1. Journal of Dairy Science

    JDS · 4 publications · 195 citations

    4

    h-index

  2. Applied Microbiology

    2 publications · 34 citations

    2

    h-index

  3. The Journal of Experimental Medicine

    1 publications · 30 citations

    1

    h-index

  4. 1

    h-index

  5. Journal of Oral and Maxillofacial Pathology

    JOMFP · 1 publications · 30 citations

    1

    h-index

1–5