Concepedia

Milk Microbe Interactions

Milk Microbe Interactions is a scientific framework that characterizes the dynamic relationships and biochemical processes among microorganisms present in raw and processed milk, distinguishing it through its focus on symbiotic, competitive, and inhibitory mechanisms influencing milk quality, safety, and fermentation outcomes.

116

Publications

6.1K

Citations

500

Authors

180

Institutions

Publications per year

2017–2026

31

Parents

Publications

116

Breast milk-derived human milk oligosaccharides promote <i>Bifidobacterium</i> interactions within a single ecosystem

Melissa A. Lawson, Ian O’Neill, Magdalena Kujawska et al. · The ISME Journal · 2019 · 358 citations · Full text

, , +17

Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype

Tomás García‐Cayuela, Ahmed M. Korany, Irene Bustos et al. · Food Research International · 2014 · 280 citations

, , +12

Bacterial Inhibitors in Milk and other Biological Fluids

B. Reiter, J. D. Oram · Nature · 1967 · 179 citations

, , +13

Antifungal effect of dairy propionibacteria—contribution of organic acids

Helena Lind, Hans Jonsson, Johan Schnürer · International Journal of Food Microbiology · 2004 · 160 citations

, , +16

Correlation between lactoferrin and beneficial microbiota in breast milk and infant’s feces

Paola Mastromarino, Daniela Capobianco, Giuseppe Campagna et al. · BioMetals · 2014 · 160 citations

, , +16

1–5 of 116

Authors

500

  1. SF
    Steve Flint

    Massey University, New Zealand

    3 publications · 90 citations

    3

    h-index

  2. JB
    Jennifer Burgain

    Laboratoire d'Ingénierie des Biomolécules

    3 publications · 152 citations

    3

    h-index

  3. CG
    Claire Gaïani

    Laboratoire d'Ingénierie des Biomolécules

    3 publications · 152 citations

    3

    h-index

  4. VK
    Vivek K. Bajpai

    Yeungnam University, South Korea

    3 publications · 117 citations

    3

    h-index

  5. JP
    Jon Palmer

    Massey University, New Zealand

    3 publications · 90 citations

    3

    h-index

1–5 of 500

Institutions

180

  1. Université de Lorraine

    Nancy, France

    6 h-index

    25 publications

    1.2K citations

  2. North Carolina State University

    Raleigh, United States

    4 h-index

    7 publications

    365 citations

  3. Massey University

    Palmerston North, New Zealand

    4 h-index

    13 publications

    314 citations

  4. Laboratoire des Biomolécules

    Paris, France

    3 h-index

    16 publications

    772 citations

  5. APC Microbiome Institute

    Cork, Ireland

    3 h-index

    3 publications

    483 citations

  6. University of Teramo

    Teramo, Italy

    3 h-index

    22 publications

    816 citations

  7. Institut National de la Recherche Agronomique

    Rabat, Morocco

    3 h-index

    7 publications

    658 citations

  8. Laboratoire d'Ingénierie des Biomolécules

    Vandœuvre-lès-Nancy, France

    3 h-index

    16 publications

    772 citations

1–8 of 180

Venues

  1. Journal of Dairy Science

    JDS · 14 publications · 555 citations

    13

    h-index

  2. International Journal of Food Microbiology

    8 publications · 705 citations

    8

    h-index

  3. PubMed

    Repository · 8 publications · 393 citations

    8

    h-index

  4. Food Control

    6 publications · 435 citations

    6

    h-index

  5. Food Research International

    6 publications · 413 citations

    6

    h-index

1–5