Concepedia

Milk Dilution

Milk Dilution is a methodological construct in food authenticity analysis that identifies the adulteration of milk by the addition of exogenous water through measurable reductions in intrinsic solid content.

49

Publications

1.7K

Citations

169

Authors

62

Institutions

Publications per year

2017–2026

9

Parents

Publications

49

Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?

K.S. McCarthy, Megan N. Parker, A. Ameerally et al. · Journal of Dairy Science · 2017 · 269 citations · Full text

, , +10

Estimation of colostrum intake in the neonatal pig

Nicolas Devillers, Jaap J. van Milgen, Armelle Prunier et al. · Animal Science · 2004 · 155 citations

, , +17

A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry

Anna Flavia de Souza Silva, Fábio R.P. Rocha · Food Control · 2020 · 102 citations

, , +15

Is dilution of cows' milk formula necessary for dietary management of acute diarrhoea in infants aged less than 6 months?

Fook Tim Chew, Francisco José Penna, Luiz Alexandre Filho et al. · The Lancet · 1993 · 101 citations

, , +15

The dose-to-mother method to measure milk intake in infants by deuterium dilution: a validation study.

C Infante, José Hurtado, Gabriela Salazar et al. · PubMed · 1991 · 72 citations

, , +13

1–5 of 49

Authors

169

  1. FS
    F. S. Jones

    Institute for Medical Research, Malaysia

    2 publications · 22 citations

    2

    h-index

  2. VK
    Virkeshwar Kumar

    Indian Institute of Science Bangalore, India

    1 publications · 29 citations

    1

    h-index

  3. LS
    L. Szijarto

    University of Guelph, Canada

    1 publications · 12 citations

    1

    h-index

  4. PK
    Peter Klein

    Argonne National Laboratory, United States

    1 publications · 46 citations

    1

    h-index

  5. HB
    Herndon B. Lehr

    University of Pennsylvania, United States

    1 publications · 18 citations

    1

    h-index

1–5 of 169

Institutions

62

  1. University of Reading

    Reading, United Kingdom

    3 h-index

    7 publications

    189 citations

  2. Rockefeller Foundation

    New York, United States

    2 h-index

    3 publications

    33 citations

  3. Universidade de São Paulo

    São Paulo, Brazil

    2 h-index

    7 publications

    289 citations

  4. Flemish Government

    Brussels, Belgium

    1 h-index

    1 publications

    12 citations

  5. University of Oslo

    Oslo, Norway

    1 h-index

    2 publications

    102 citations

  6. Swedish Institute

    Stockholm, Sweden

    1 h-index

    1 publications

    52 citations

  7. Ben-Gurion University of the Negev

    Beersheba, Israel

    1 h-index

    4 publications

    60 citations

  8. Indian Institute of Science Bangalore

    Bengaluru, India

    1 h-index

    2 publications

    58 citations

1–8 of 62

Venues

  1. Journal of Dairy Science

    JDS · 7 publications · 383 citations

    7

    h-index

  2. Journal of Dairy Research

    3 publications · 80 citations

    3

    h-index

  3. The Journal of Experimental Medicine

    2 publications · 22 citations

    2

    h-index

  4. International Journal of Food Properties

    2 publications · 73 citations

    2

    h-index

  5. PubMed

    Repository · 2 publications · 91 citations

    2

    h-index

1–5