Micronutrient Losses

Micronutrient Losses is a bio-nutritional phenomenon referring to the reduction in the concentration or availability of essential trace elements and vitamins in food systems or human diets due to environmental, agricultural, or metabolic factors.

32

Publications

1.5K

Citations

123

Authors

55

Institutions

Publications per year

2017–2026

7

Authors

123

  1. DD
    David Denkenberger

    University of Alaska Fairbanks, United States

    2 publications · 48 citations

    2

    h-index

  2. ML
    Michael L. Dunn

    Brigham Young University, United States

    2 publications · 39 citations

    2

    h-index

  3. JM
    Joshua M. Pearce

    Michigan Technological University, United States

    2 publications · 48 citations

    2

    h-index

  4. KW
    K. Weinberger

    World Vegetable Center, Taiwan

    2 publications · 31 citations

    2

    h-index

  5. VW
    Vicky W. Y. Lam

    University of British Columbia, Canada

    1 publications · 75 citations

    1

    h-index

1–5 of 123

Venues

  1. Nutrient Cycling in Agroecosystems

    2 publications · 44 citations

    2

    h-index

  2. RePEc: Research Papers in Economics

    Repository · 2 publications · 26 citations

    2

    h-index

  3. Nutrients

    2 publications · 73 citations

    2

    h-index

  4. American Journal of Clinical Nutrition

    AJCN · 2 publications · 155 citations

    2

    h-index

  5. Food and Nutrition Bulletin

    2 publications · 77 citations

    2

    h-index

1–5