Micronutrient Losses
Micronutrient Losses is a bio-nutritional phenomenon referring to the reduction in the concentration or availability of essential trace elements and vitamins in food systems or human diets due to environmental, agricultural, or metabolic factors.
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1.5K
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123
Authors
55
Institutions
Publications per year
2017–2026
7
Parents
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Frédéric Fine, Claire Brochet, Marie Gaud et al. · European Journal of Lipid Science and Technology · 2015 · 90 citations
Micronutrient supply from global marine fisheries under climate change and overfishing
Eva Maire, Nicholas A. J. Graham, M. Aaron MacNeil et al. · Current Biology · 2021 · 75 citations · Full text
Agriculture, Fisheries, Nutrition +17
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Cornell University
Ithaca, United States
3 h-index
6 publications
187 citations

University of Alaska Fairbanks
Fairbanks, United States
2 h-index
2 publications
48 citations

International Center for Tropical Agriculture
Santiago de Cali, Colombia
2 h-index
3 publications
718 citations
Brigham Young University
Provo, United States
2 h-index
2 publications
39 citations
Tecnológico de Monterrey
Monterrey, Mexico
1 h-index
2 publications
46 citations
The Football Association
London, United Kingdom
1 h-index
1 publications
29 citations
University of Illinois Urbana-Champaign
Urbana, United States
1 h-index
2 publications
102 citations
Dell Children's Medical Center of Central Texas
Austin, United States
1 h-index
1 publications
42 citations
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2 publications · 44 citations
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Repository · 2 publications · 26 citations
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2 publications · 73 citations
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AJCN · 2 publications · 155 citations
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2 publications · 77 citations
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