Soo-Won Kim

Comparison of the Atkins, Zone, Ornish, and LEARN Diets for Change in Weight and Related Risk Factors Among Overweight Premenopausal Women

Christopher D. Gardner, Alexandre Kiazand, Sofiya Alhassan et al. · JAMA · 2007 · 1K citations

Agriculture, Nutrition, Nutritional Sciences +17

The Diet Quality Index-International (DQI-I) Provides an Effective Tool for Cross-National Comparison of Diet Quality as Illustrated by China and the United States

Soo-Won Kim, Pamela S. Haines, Anna Maria Siega‐Riz et al. · Journal of Nutrition · 2003 · 594 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Socioeconomic and food-related physical characteristics of the neighbourhood environment are associated with body mass index

May C Wang, Soo-Won Kim, Alma Gonzalez et al. · Journal of Epidemiology & Community Health · 2007 · 371 citations · Full text

Public Health, Nutrition, Public Health Nutrition +14

The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet

Min-June Lee, Barry M. Popkin, Soo-Won Kim · Public Health Nutrition · 2002 · 262 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Dietary adherence and weight loss success among overweight women: results from the A TO Z weight loss study

Sofiya Alhassan, Soo-Won Kim, Andrea Bersamin et al. · International Journal of Obesity · 2008 · 222 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16