Micronutrient Complexation

Micronutrient Complexation is a chemical process in which micronutrients form stable, coordinate covalent bonds with organic ligands or carrier molecules, thereby altering their bioavailability, solubility, and reactivity in biological or environmental systems.

4

Publications

187

Citations

10

Authors

7

Institutions

Publications per year

2017–2026

0

Authors

10

  1. GS
    G. Scholz

    Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK), Germany

    1 publications · 134 citations

    1

    h-index

  2. AF
    Anthony Fardet

    Centre de Recherche en Nutrition Humaine d'Auvergne, France

    1 publications · 23 citations

    1

    h-index

  3. IS
    Ilka Schmidke

    Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK), Germany

    1 publications · 134 citations

    1

    h-index

  4. AQ
    Aisha Q. Rajhi

    National Taiwan University of Science and Technology, Taiwan

    1 publications · 12 citations

    1

    h-index

  5. JG
    J.L. Greger

    University of Wisconsin–Madison, United States

    1 publications · 18 citations

    1

    h-index

1–5 of 10

Venues

  1. Journal of Food Science

    JFS · 1 publications · 18 citations

    1

    h-index

  2. Medical Hypotheses

    1 publications · 23 citations

    1

    h-index

  3. BioMetals

    1 publications · 134 citations

    1

    h-index

  4. Asian Journal of Chemistry

    1 publications · 12 citations

    1

    h-index

  5. Scientific Reports

    1 publications · 10 citations

1–5