Concepedia

Microbial Terroir

Microbial Terroir is a concept in viticultural microbiology that denotes the distinctive assemblage of indigenous microorganisms associated with a specific geographic wine-producing region, contributing uniquely to the sensorial and chemical signature of wines through region-specific microbial activity.

26

Publications

1.4K

Citations

135

Authors

54

Institutions

Publications per year

2017–2026

15

Parents

Publications

26

Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir

Sarah Knight, Steffen Klaere, Bruno Fedrizzi et al. · Scientific Reports · 2015 · 307 citations · Full text

, , +16

Biodiversity of<i>Saccharomyces</i>yeast strains from grape berries of wine-producing areas using starter commercial yeasts

Eva Valero, Brigitte Cambon, Dorit Elisabeth Schuller et al. · FEMS Yeast Research · 2006 · 114 citations · Full text

, , +17

Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity

Nicola Vitulo, Wilson José Fernandes Lemos, Matteo Calgaro et al. · Frontiers in Microbiology · 2019 · 107 citations · Full text

, , +16

Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic Systems

Mathabatha Evodia Setati, Daniel Jacobson, Florian F. Bauer · Frontiers in Microbiology · 2015 · 92 citations · Full text

, , +17

Is microbial terroir related to geographic distance between vineyards?

Toshiko Miura, Roland Sánchez, Luis E. Castañeda et al. · Environmental Microbiology Reports · 2017 · 87 citations

, , +17

1–5 of 26

Authors

135

  1. CJ
    Carla Jara

    Universitat Rovira i Virgili, Spain

    2 publications · 70 citations

    2

    h-index

  2. JR
    Jaime Romero

    University of Chile, Chile

    2 publications · 70 citations

    2

    h-index

  3. DG
    Donatella Ganucci

    University of Florence, Italy

    1 publications · 34 citations

    1

    h-index

  4. DG
    Dimitrios G. Karpouzas

    University of Thessaly, Greece

    1 publications · 24 citations

    1

    h-index

  5. GB
    Giacomo Buscioni

    University of Florence, Italy

    1 publications · 34 citations

    1

    h-index

1–5 of 135

Institutions

54

  1. University of Chile

    Santiago, Chile

    2 h-index

    4 publications

    140 citations

  2. University of Talca

    Talca, Chile

    2 h-index

    2 publications

    147 citations

  3. Institut National de la Recherche Agronomique

    Rabat, Morocco

    2 h-index

    2 publications

    42 citations

  4. University of Florence

    Florence, Italy

    2 h-index

    6 publications

    222 citations

  5. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    7 publications

    97 citations

  6. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    1 h-index

    3 publications

    84 citations

  7. University of Auckland

    Auckland, New Zealand

    1 h-index

    4 publications

    1.2K citations

  8. Food Research Institute

    Bratislava, Slovakia

    1 h-index

    5 publications

    140 citations

1–8 of 54

Venues

  1. Frontiers in Microbiology

    5 publications · 330 citations

    5

    h-index

  2. OENO One

    3 publications · 68 citations

    3

    h-index

  3. Microorganisms

    2 publications · 75 citations

    2

    h-index

  4. FEMS Yeast Research

    1 publications · 114 citations

    1

    h-index

  5. Food Microbiology

    1 publications · 48 citations

    1

    h-index

1–5