Microbial Interaction Metabolomics

Microbial Interaction Metabolomics is a specialized branch of metabolomics that systematically characterizes the dynamic exchange and transformation of metabolites between co-inhabiting microorganisms during wine fermentation, distinguishing itself by focusing on interspecies metabolic interplay rather than individual microbial metabolism.

19

Publications

834

Citations

136

Authors

54

Institutions

Publications per year

2017–2026

17

Authors

136

  1. HA
    Hervé Alexandre

    Université de Bourgogne, France

    3 publications · 115 citations

    3

    h-index

  2. PS
    Philippe Schmitt‐Kopplin

    Helmholtz Zentrum München, Germany

    3 publications · 115 citations

    3

    h-index

  3. CR
    Chloé Roullier‐Gall

    Helmholtz Zentrum München, Germany

    2 publications · 78 citations

    2

    h-index

  4. JU
    Jessie Uehling

    Duke University, United States

    1 publications · 50 citations

    1

    h-index

  5. ZN
    Zongxiu Nie

    Chinese Academy of Sciences, China

    1 publications · 19 citations

    1

    h-index

1–5 of 136

Venues

  1. Analytical and Bioanalytical Chemistry

    2 publications · 88 citations

    2

    h-index

  2. Metabolomics

    2 publications · 92 citations

    2

    h-index

  3. Food Research International

    2 publications · 79 citations

    2

    h-index

  4. Food Chemistry

    1 publications · 30 citations

    1

    h-index

  5. Metabolites

    1 publications · 20 citations

    1

    h-index

1–5