Concepedia

Merlot Breeding

Merlot Breeding is a grapevine breeding methodology that specifically targets the genetic improvement of the Merlot (Vitis vinifera) cultivar through controlled crosses, selection, and evaluation aimed at enhancing its agronomic performance, disease resistance, and enological qualities.

26

Publications

920

Citations

92

Authors

31

Institutions

Publications per year

2017–2026

7

Parents

Publications

26

Comparison on aroma compounds in Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China

Bao Jiang, Zhumei Xi, Meijuan Luo et al. · Food Research International · 2013 · 146 citations

, , +17

Parentage of Merlot and related winegrape cultivars of southwestern France: discovery of the missing link

Jean-Michel Boursiquot, T. Lacombe, Valérie Laucou et al. · Australian Journal of Grape and Wine Research · 2008 · 87 citations · Full text

, , +17

An Analytical Method for Studying the Volatile Compounds of Merlot noir Clone Wines

Yorgos Kotseridis, A. Anocibar Beloqui, A Bertrand et al. · American Journal of Enology and Viticulture · 1998 · 85 citations

, , +17

Micro-oxygenation and oak chip treatments of red wines: Effects on colour-related phenolics, volatile composition and sensory characteristics. Part II: Merlot wines

María Jesús Cejudo‐Bastante, Isidro Hermosín‐Gutiérrez, M.S. Pérez-Coello · Food Chemistry · 2010 · 77 citations

, , +17

Effects of an Ascophyllum nodosum (L.) Le Jol. extract on grapevine yield and berry composition of a Merlot vineyard

Stamatis Stamatiadis, Jean‐Claude Yvin, Frank Jamois · Scientia Horticulturae · 2019 · 59 citations

, , +16

1–5 of 26

Authors

92

  1. ZX
    Zhumei Xi

    Northwest A&F University, China

    2 publications · 164 citations

    3

    h-index

  2. ZZ
    Zhenwen Zhang

    Northwest A&F University, China

    2 publications · 164 citations

    2

    h-index

  3. JT
    José Tomás Matus

    Pontificia Universidad Católica de Chile, Chile

    2 publications · 20 citations

    2

    h-index

  4. AV
    Andrea Vega

    Pontificia Universidad Católica de Chile, Chile

    2 publications · 20 citations

    2

    h-index

  5. CS
    Carolina Serrano

    Pontificia Universidad Católica de Chile, Chile

    2 publications · 20 citations

    2

    h-index

1–5 of 92

Institutions

31

  1. Northwest A&F University

    Yangling, China

    3 h-index

    9 publications

    546 citations

  2. Université de Bordeaux

    Bordeaux, France

    2 h-index

    3 publications

    211 citations

  3. Institut Français

    Paris, France

    1 h-index

    2 publications

    174 citations

  4. United States Department of Agriculture

    Washington, United States

    1 h-index

    1 publications

    12 citations

  5. University of California, Riverside

    Riverside, United States

    1 h-index

    1 publications

    18 citations

  6. Ben-Gurion University of the Negev

    Beersheba, Israel

    1 h-index

    1 publications

    13 citations

  7. Institut Agro Montpellier

    Montpellier, France

    1 h-index

    4 publications

    348 citations

  8. Arkansas Children's Nutrition Center

    Little Rock, United States

    1 h-index

    1 publications

    50 citations

1–8 of 31

Venues

  1. Scientia Horticulturae

    1 publications · 59 citations

    2

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 2 publications · 103 citations

    2

    h-index

  3. European Food Research and Technology

    1 publications · 18 citations

    1

    h-index

  4. Plant Foods for Human Nutrition

    1 publications · 36 citations

    1

    h-index

  5. DOAJ (DOAJ: Directory of Open Access Journals)

    Repository · 1 publications · 13 citations

    1

    h-index

1–5