Concepedia

Malolactic Bacteria Nitrogen Utilization

Malolactic Bacteria Nitrogen Utilization is a biochemical process whereby malolactic bacteria metabolize nitrogenous compounds to support growth and malic acid fermentation during winemaking, distinguished from other microbial nitrogen utilization pathways by its specific role in enological deacidification and flavor modulation.

2

Publications

118

Citations

6

Authors

2

Institutions

Publications per year

2017–2026

0

Parents

Publications

2

1–2 of 2

Authors

6

  1. CG
    Charles G. Edwards

    Washington State University, United States

    1 publications · 43 citations

    1

    h-index

  2. JO
    James Osborne

    Oregon State University, United States

    1 publications · 43 citations

    1

    h-index

  3. JM
    Juan María Alcaide‐Hidalgo

    Universitat Rovira i Virgili, Spain

    1 publications · 75 citations

    1

    h-index

  4. PJ
    Pedro J. Martín‐Álvarez

    Instituto de Fermentaciones Industriales, Spain

    1 publications · 75 citations

    1

    h-index

  5. MV
    M. Victoria Moreno‐Arribas

    Instituto de Investigación en Ciencias de la Alimentación, Spain

    1 publications · 75 citations

    1

    h-index

1–5 of 6

Institutions

2

  1. Instituto de Fermentaciones Industriales

    Madrid, Spain

    1 h-index

    4 publications

    300 citations

  2. Washington State University

    Pullman, United States

    1 h-index

    2 publications

    86 citations

1–2 of 2

Venues

  1. Australian Journal of Grape and Wine Research

    1 publications · 43 citations

    1

    h-index

  2. Food Chemistry

    1 publications · 75 citations

    1

    h-index

1–2