James Osborne

Acetaldehyde metabolism by wine lactic acid bacteria

James Osborne, R. Mira de Orduña, Gordon J. Pilone et al. · FEMS Microbiology Letters · 2000 · 135 citations

Acetaldehyde Metabolism, Malolactic Bacteria, Biosynthesis +14

Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine

James Osborne, Amélie Dubé Morneau, Ramón Mira de Orduña · Journal of Applied Microbiology · 2006 · 65 citations

Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation

James Osborne, Charles G. Edwards · International Journal of Food Microbiology · 2007 · 61 citations

Alcoholic Fermentation, Biosynthesis, Malolactic Fermentation +10

Role of<i>Pediococcus</i>in winemaking

Marjorie Wade, Matthew T. Strickland, James Osborne et al. · Australian Journal of Grape and Wine Research · 2018 · 47 citations · Full text

Food Fermentation, Low Ph, Microbial Contamination +13

Inhibition of malolactic fermentation by Saccharomyces during alcoholic fermentation under low- and high-nitrogen conditions: a study in synthetic media

James Osborne, Charles G. Edwards · Australian Journal of Grape and Wine Research · 2006 · 43 citations · Full text

Engineering, Synthetic Media, Secondary Metabolite +17