Marjorie Wade is an author at Oregon State University specializing in bacteriology, clinical microbiology, and food safety.
Top concepts
HealthFitnessFood SafetyBacteriologyMicrobiologyWine TastingPublic HealthAnimal BehaviorFood FermentationFood Microbiology
Publications per year
1945–2018
2
2
Role of<i>Pediococcus</i>in winemaking
Marjorie Wade, Matthew T. Strickland, James Osborne et al. · Australian Journal of Grape and Wine Research · 2018 · 47 citations · Full text
THE Rh AND Hr FACTORS IN CHIMPANZEES
Alexander S. Wiener, Marjorie Wade · Science · 1945 · 17 citations
Rows per page
1–2 of 2