Concepedia

Malate Fermentation

Malate Fermentation is a metabolic process in which malic acid serves as the primary substrate for anaerobic energy production, distinguished by the decarboxylation of L-malate to produce ATP, pyruvate, and fermentation end-products such as lactate or acetate in the absence of oxygen.

46

Publications

1.7K

Citations

169

Authors

61

Institutions

Publications per year

2017–2026

11

Parents

Publications

46

The functions of phosphoenolpyruvate carboxykinase and malic enzyme in the anaerobic formation of succinate by Ascaris lumbricoides

Howard J. Saz, Ono L. Lescure · Comparative Biochemistry and Physiology · 1969 · 143 citations

, , +17

Fermentation of fumarate and L-malate by Clostridium formicoaceticum

Márcio Dorn, Jan R. Andreesen, G. Gottschalk · Journal of Bacteriology · 1978 · 106 citations · Full text

, , +16

Metabolic engineering of Torulopsis glabrata for malate production

Xiulai Chen, Guoqiang Xu, Nan Xu et al. · Metabolic Engineering · 2013 · 94 citations

, , +16

The proton motive force generated in Leuconostoc oenos by L-malate fermentation

Juke S. Lolkema, M. V. San Romão, M C Lourero Dias · Journal of Bacteriology · 1996 · 89 citations · Full text

, , +17

Key Process Conditions for Production of C <sub>4</sub> Dicarboxylic Acids in Bioreactor Batch Cultures of an Engineered <i>Saccharomyces cerevisiae</i> Strain

Rintze M. Zelle, Erik de Hulster, Wendy Kloezen et al. · Applied and Environmental Microbiology · 2009 · 70 citations · Full text

, , +17

1–5 of 46

Authors

169

  1. SD
    Sylvie Dequin

    Sciences pour L’Œnologie, France

    3 publications · 172 citations

    3

    h-index

  2. VA
    Virginie Ansanay

    Sciences pour L’Œnologie, France

    3 publications · 172 citations

    3

    h-index

  3. AK
    Aline Kövilein

    Karlsruhe Institute of Technology, Germany

    2 publications · 28 citations

    2

    h-index

  4. NK
    Naotaka Kurose

    Takara (Japan), Japan

    2 publications · 38 citations

    2

    h-index

  5. ST
    Shoji Tarumi

    Takara (Japan), Japan

    2 publications · 38 citations

    2

    h-index

1–5 of 169

Institutions

61

  1. Jiangnan University

    Wuxi, China

    3 h-index

    15 publications

    861 citations

  2. North Carolina State University

    Raleigh, United States

    2 h-index

    6 publications

    303 citations

  3. National Institute of Dental and Craniofacial Research

    Bethesda, United States

    2 h-index

    5 publications

    183 citations

  4. Takara (Japan)

    Kyoto, Japan

    2 h-index

    6 publications

    114 citations

  5. Sciences pour L’Œnologie

    Montpellier, France

    2 h-index

    7 publications

    436 citations

  6. State Key Laboratory of Food Science and Technology

    Wuxi, China

    2 h-index

    10 publications

    736 citations

  7. Agricultural Research Service

    Washington, United States

    2 h-index

    6 publications

    303 citations

  8. Cornell University

    Ithaca, United States

    2 h-index

    4 publications

    150 citations

1–8 of 61

Venues

  1. Applied and Environmental Microbiology

    AEM · 6 publications · 229 citations

    6

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 3 publications · 89 citations

    3

    h-index

  3. Journal of Bacteriology

    JB · 3 publications · 240 citations

    3

    h-index

  4. Journal of Bioscience and Bioengineering

    3 publications · 68 citations

    3

    h-index

  5. Journal of Applied Bacteriology

    2 publications · 78 citations

    2

    h-index

1–5