Concepedia

Leftovers Use

Leftovers Use is the practice of repurposing or consuming residual food from prior meals, distinguished by its role in everyday eating practices as a strategy for managing food resources, reducing waste, and maintaining dietary continuity within domestic or social contexts.

64

Publications

2.6K

Citations

238

Authors

114

Institutions

Publications per year

2017–2026

37

Parents

Publications

64

Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production

L. Pinotti, Alice Luciano, M. Ottoboni et al. · Journal of Cleaner Production · 2021 · 173 citations · Full text

, , +17

Assessment of village chicken production system and evaluation of the productive and reproductive performance of local chicken ecotype in Bure district, North west Ethiopia

Fisseha Moges, Abera Mellesse, Tadelle Dessie · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 2010 · 163 citations · Full text

, , +11

Limiting livestock production to pasture and by-products in a search for sustainable diets

Elin Röös, Mikaela Patel, Johanna Spångberg et al. · Food Policy · 2015 · 153 citations · Full text

, , +17

Practising Thrift at Dinnertime: Mealtime Leftovers, Sacrifice and Family Membership

Benedetta Cappellini, Elizabeth Parsons · The Sociological Review · 2012 · 144 citations

, , +11

Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity

Ollie van Hal, I.J.M. de Boer, Adrian Müller et al. · Journal of Cleaner Production · 2019 · 143 citations

, , +15

1–5 of 64

Authors

238

  1. AC
    Adriana Cristina Cherri

    Universidade Estadual Paulista (Unesp), Brazil

    5 publications · 164 citations

    5

    h-index

  2. MO
    M. Ottoboni

    University of Milan, Italy

    2 publications · 185 citations

    2

    h-index

  3. MT
    Marco Tretola

    University of Milan, Italy

    2 publications · 185 citations

    2

    h-index

  4. LP
    L. Pinotti

    University of Milan, Italy

    2 publications · 185 citations

    2

    h-index

  5. CW
    Catharina Wesseling

    Universidad Nacional, Costa Rica

    2 publications · 60 citations

    2

    h-index

1–5 of 238

Institutions

114

  1. Universidade do Porto

    Porto, Portugal

    5 h-index

    8 publications

    134 citations

  2. Universidade Estadual Paulista (Unesp)

    São Paulo, Brazil

    5 h-index

    11 publications

    334 citations

  3. Universidade Federal de São Paulo

    São Paulo, Brazil

    3 h-index

    7 publications

    244 citations

  4. Polytechnic Institute of Viana do Castelo

    Viana do Castelo, Portugal

    2 h-index

    2 publications

    42 citations

  5. University of Helsinki

    Helsinki, Finland

    2 h-index

    10 publications

    164 citations

  6. Brazilian Society of Computational and Applied Mathematics

    São Carlos, Brazil

    2 h-index

    2 publications

    116 citations

  7. University of Otago

    Dunedin, New Zealand

    2 h-index

    2 publications

    60 citations

  8. Agroscope

    Bern, Switzerland

    2 h-index

    2 publications

    185 citations

1–8 of 114

Venues

  1. Sustainability

    5 publications · 117 citations

    5

    h-index

  2. British Food Journal

    4 publications · 89 citations

    4

    h-index

  3. Journal of Cleaner Production

    4 publications · 353 citations

    4

    h-index

  4. PubMed

    Repository · 2 publications · 36 citations

    2

    h-index

  5. 2

    h-index

1–5