Ollie van Hal

Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply

Vilma Sandström, Anna Chrysafi, Marjukka Lamminen et al. · Nature Food · 2022 · 204 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity

Ollie van Hal, I.J.M. de Boer, Adrian Müller et al. · Journal of Cleaner Production · 2019 · 143 citations

Agriculture, Animal Sciences, Pasture Management +15

Circularity in animal production requires a change in the EAT-Lancet diet in Europe

Benjamin van Selm, Anita Frehner, I.J.M. de Boer et al. · Nature Food · 2022 · 116 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Accounting for feed-food competition in environmental impact assessment: Towards a resource efficient food-system

Ollie van Hal, Adinda Weijenberg, I.J.M. de Boer et al. · Journal of Cleaner Production · 2019 · 71 citations · Full text

Public Health, Sustainable Agriculture, Environmental Impact Assessment +9

Recoupling livestock and feed production in the Netherlands to reduce environmental impacts

Benjamin van Selm, Renske Hijbeek, M.K. van Ittersum et al. · The Science of The Total Environment · 2023 · 44 citations · Full text

Agriculture, Sustainable Agriculture, Sustainable Resource Management +17