Marjukka Lamminen

Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply

Vilma Sandström, Anna Chrysafi, Marjukka Lamminen et al. · Nature Food · 2022 · 204 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Different microalgae species as a substitutive protein feed for soya bean meal in grass silage based dairy cow diets

Marjukka Lamminen, Anni Halmemies‐Beauchet‐Filleau, Tuomo Kokkonen et al. · Animal Feed Science and Technology · 2018 · 115 citations · Full text

Agriculture, Dairy Science, Nutrition +17

Comparison of microalgae and rapeseed meal as supplementary protein in the grass silage based nutrition of dairy cows

Marjukka Lamminen, Anni Halmemies‐Beauchet‐Filleau, Tuomo Kokkonen et al. · Animal Feed Science and Technology · 2017 · 60 citations · Full text

Agriculture, Dairy Science, Nutritional Sciences +16

The effect of partial substitution of rapeseed meal and faba beans by Spirulina platensis microalgae on milk production, nitrogen utilization, and amino acid metabolism of lactating dairy cows

Marjukka Lamminen, Anni Halmemies‐Beauchet‐Filleau, Tuomo Kokkonen et al. · Journal of Dairy Science · 2019 · 37 citations · Full text

Agriculture, Animal Sciences, Dairy Science +14

Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

Irina Herzon, Rachel Mazac, Maijaliisa Erkkola et al. · Nature Food · 2024 · 30 citations · Full text

Agriculture, Animal Sciences, Livestock Production +2