Layer Probiotic Supplementation
Layer Probiotic Supplementation is a targeted nutritional intervention involving the administration of beneficial microbial strains to laying hens to enhance gastrointestinal health, improve egg production, and reduce pathogenic colonization, distinguishing it from general poultry probiotic use by its specificity to the physiological and productive demands of egg-laying birds.
32
Publications
1.8K
Citations
171
Authors
48
Institutions
Publications per year
2017–2026
12
Parents
32
Effects of a Dried Bacillus subtilis culture on egg quality
Chuanlai Xu, Cheng Ji, Qingqing Ma et al. · Poultry Science · 2006 · 133 citations · Full text
Agriculture, Microbiology, Nutrition +17
S. M. Abdulrahim, M.S.Y. Haddadin, E. A. R. Hashlamoun et al. · British Poultry Science · 1996 · 129 citations
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48

Selçuk University
Konya, Türkiye
3 h-index
12 publications
1.2K citations

University of Georgia
Athens, United States
2 h-index
2 publications
51 citations

Dankook University
Jukjeon-dong, South Korea
2 h-index
5 publications
272 citations
Ohio Department of Agriculture
Reynoldsburg, United States
2 h-index
7 publications
261 citations
China Agricultural University
Beijing, China
1 h-index
1 publications
133 citations
National Research Institute of Animal Production
Krakow, Poland
1 h-index
4 publications
128 citations

Bangladesh Agricultural University
Mymensingh, Bangladesh
1 h-index
6 publications
132 citations

Lampung University
Bandar Lampung, Indonesia
1 h-index
2 publications
22 citations
1–8 of 48
7 publications · 463 citations
7
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3 publications · 280 citations
3
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2 publications · 41 citations
2
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1 publications · 24 citations
1
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1 publications · 19 citations
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