Layer Probiotic Supplementation

Layer Probiotic Supplementation is a targeted nutritional intervention involving the administration of beneficial microbial strains to laying hens to enhance gastrointestinal health, improve egg production, and reduce pathogenic colonization, distinguishing it from general poultry probiotic use by its specificity to the physiological and productive demands of egg-laying birds.

32

Publications

1.8K

Citations

171

Authors

48

Institutions

Publications per year

2017–2026

12

Authors

171

  1. TB
    Tahir Balevi

    Selçuk University, Türkiye

    3 publications · 298 citations

    3

    h-index

  2. AL
    Amanda Luoma

    Ohio Department of Agriculture, United States

    2 publications · 70 citations

    2

    h-index

  3. IH
    In Ho Kim

    Dankook University, South Korea

    2 publications · 117 citations

    2

    h-index

  4. MM
    Michaela Mohnl

    University of Veterinary Medicine Vienna, Austria

    2 publications · 70 citations

    2

    h-index

  5. RK
    Ramesh K. Selvaraj

    University of Georgia, United States

    2 publications · 70 citations

    2

    h-index

1–5 of 171

Venues

  1. Poultry Science

    7 publications · 463 citations

    7

    h-index

  2. British Poultry Science

    3 publications · 280 citations

    3

    h-index

  3. The Journal of Applied Poultry Research

    2 publications · 41 citations

    2

    h-index

  4. Animals

    1 publications · 24 citations

    1

    h-index

  5. Foodborne Pathogens and Disease

    1 publications · 19 citations

    1

    h-index

1–5