Qingqing Ma

Effects of a Dried Bacillus subtilis culture on egg quality

Chuanlai Xu, Cheng Ji, Qingqing Ma et al. · Poultry Science · 2006 · 132 citations · Full text

Nutrition, Yolk Color, Engineering +15

Cadmium(II)–Triazole Framework as a Luminescent Probe for Ca²⁺ and Cyano Complexes

Ying Wang, Ping Xu, Qiong Xie et al. · Chemistry - A European Journal · 2016 · 82 citations

Materials Science, Inorganic Chemistry, Luminescent Probe +11

Degradation of methylene blue by a heterogeneous Fenton reaction catalyzed by FeCo2O4-N-C nanocomposites derived by ZIFs

Ting Zhang, Qingqing Ma, Mengqi Zhou et al. · Powder Technology · 2021 · 45 citations

Oxygen Reduction Reaction, Advanced Oxidation Process, Chemical Engineering +10

Hypermethylation of Hepatic Mitochondrial <i>ND6</i> Provokes Systemic Insulin Resistance

Ke Cao, Weiqiang Lv, Xueqiang Wang et al. · Advanced Science · 2021 · 45 citations · Full text

Iron nanoparticles in situ encapsulated in lignin-derived hydrochar as an effective catalyst for phenol removal

Qingqing Ma, Lin Cui, Shuang Zhou et al. · Environmental Science and Pollution Research · 2018 · 42 citations

Chemical Engineering, Iron Nanoparticles, Engineering +9