Concepedia

Laver Preparation

Laver Preparation is a forcing technique in set theory that belongs to the class of iterated forcing constructions, distinguished by its use of a master condition to preserve the supercompactness of a cardinal while forcing with a proper class of forcings.

11

Publications

215

Citations

56

Authors

17

Institutions

Publications per year

2017–2026

3

Parents

Publications

11

Synergistic Effects of NaOCl and Ultrasound Combination on the Reduction of <i>E</i> s <i>cherichia coli</i> and <i>Bacillus cereus</i> in Raw Laver

Shin Young Park, Hyun-Ha Song, Sang‐Do Ha · Foodborne Pathogens and Disease · 2014 · 36 citations

, , +12

Characteristics of moisture-absorbing film impregnated with synthesized attapulgite with acrylamide and its effect on the quality of seasoned laver during storage

Hong Yeol Choi, Youn Suk Lee · Journal of Food Engineering · 2013 · 36 citations

, , +14

Effect of Dietary Nori (Dried Laver) on Blood Pressure in Young Japanese Children: An Intervention Study

Keiko Wada, Michiko Tsuji, Kozue Nakamura et al. · Journal of Epidemiology · 2020 · 22 citations · Full text

, , +12

HPLC Determination of Pheophorbide a and Pyropheophorbide a in Dried Laver Product Implicated in Food Poisoning

Deng‐Fwu Hwang, Yu-Shia TSAI, S.-S. Chou et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2005 · 21 citations · Full text

, , +7

Innovative strategies for protein content determination in dried laver (Porphyra spp.): Evaluation of preprocessing methods and machine learning algorithms through short-wave infrared imaging

Eunghee Kim, Jong‐Jin Park, Gyuseok Lee et al. · Food Chemistry X · 2024 · 20 citations · Full text

, , +15

1–5 of 11

Authors

56

  1. HK
    Hyangsuk Kim

    1 publications · 15 citations

    1

    h-index

  2. HD
    Hiroko Danno

    Japan Fisheries Research and Education Agency, Japan

    1 publications · 18 citations

    1

    h-index

  3. KW
    Kaori Watanabe

    Tokyo Medical and Dental University, Japan

    1 publications · 22 citations

    1

    h-index

  4. JL
    Jeong‐Ho Lim

    Korea Food Research Institute, South Korea

    1 publications · 20 citations

    1

    h-index

  5. DH
    Deng‐Fwu Hwang

    National Taiwan Ocean University, Taiwan

    1 publications · 21 citations

    1

    h-index

1–5 of 56

Institutions

17

  1. Funabashi Keimei High School

    Funabashi, Japan

    1 h-index

    1 publications

    10 citations

  2. Gunma University

    Maebashi, Japan

    1 h-index

    1 publications

    22 citations

  3. Aichi Bunkyo Women's College

    Inazawa, Japan

    1 h-index

    4 publications

    88 citations

  4. Japan Fisheries Research and Education Agency

    Yokohama, Japan

    1 h-index

    6 publications

    108 citations

  5. Kyungpook National University

    Daegu, South Korea

    1 h-index

    4 publications

    52 citations

  6. Yonsei University

    Seoul, South Korea

    1 h-index

    1 publications

    36 citations

  7. Nagoya Women's University

    Nagoya, Japan

    1 h-index

    1 publications

    22 citations

  8. Kumamoto Prefectural College of Technology

    Kumamoto, Japan

    1 h-index

    2 publications

    36 citations

1–8 of 17

Venues

  1. Korean Journal of Food Science and Technology

    1 publications · 15 citations

    1

    h-index

  2. Journal of Epidemiology

    1 publications · 22 citations

    1

    h-index

  3. Foodborne Pathogens and Disease

    1 publications · 36 citations

    1

    h-index

  4. 1

    h-index

  5. Journal of Food Engineering

    1 publications · 36 citations

    1

    h-index

1–5