Michiko Tsuji

Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study

Chisato Nagata, Keiko Wada, Takashi Tamura et al. · American Journal of Clinical Nutrition · 2016 · 148 citations · Full text

Public Health, Nutrition, Nutritional Sciences +12

Soy isoflavone intake and breast cancer risk in Japan: From the Takayama study

Keiko Wada, Kozue Nakamura, Yuya Tamai et al. · International Journal of Cancer · 2013 · 133 citations

Medicine, Nutritional Sciences, Oncology +13

Cadmium exposure and the risk of breast cancer in Japanese women

Chisato Nagata, Yasuko Nagao, Kozue Nakamura et al. · Breast Cancer Research and Treatment · 2013 · 108 citations

Veterinary Medicine, Oncology, Toxicology +16

Choline and Betaine Intakes Are Not Associated with Cardiovascular Disease Mortality Risk in Japanese Men and Women

Chisato Nagata, Keiko Wada, Takashi Tamura et al. · Journal of Nutrition · 2015 · 71 citations

Agriculture, Nutrition, Nutritional Sciences +8

Seaweed intake and blood pressure levels in healthy pre-school Japanese children

Keiko Wada, Kozue Nakamura, Yuya Tamai et al. · Nutrition Journal · 2011 · 63 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13