Concepedia

Infant Formula Composition

Infant Formula Composition is a scientific construct that specifies the precise nutritional formulation of human infant substitutes, distinguished by its systematic integration of macronutrients, micronutrients, and bioactive components designed to approximate the physiological benefits of human breast milk.

452

Publications

22.9K

Citations

2K

Authors

663

Institutions

Publications per year

2017–2026

138

Parents

Publications

452

Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial

Berthold Koletzko, Rüdiger von Kries, R. Closa et al. · American Journal of Clinical Nutrition · 2009 · 663 citations · Full text

, , +17

Global Standard for the Composition of Infant Formula: Recommendations of an ESPGHAN Coordinated International Expert Group

Berthold Koletzko, Susan S. Baker, G. J. Cleghorn et al. · Journal of Pediatric Gastroenterology and Nutrition · 2005 · 597 citations · Full text

, , +16

Microplastic release from the degradation of polypropylene feeding bottles during infant formula preparation

Dunzhu Li, Yunhong Shi, Luming Yang et al. · Nature Food · 2020 · 569 citations

, , +14

Effect of long-chain polyunsaturated fatty acids in infant formula on problem solving at 10 months of age

Peter Willatts, JS Forsyth, M.K. DiModugno et al. · The Lancet · 1998 · 498 citations

, , +14

Lower protein content in infant formula reduces BMI and obesity risk at school age: follow-up of a randomized trial

Martina Weber, Veit Grote, Ricardo Closa‐Monasterolo et al. · American Journal of Clinical Nutrition · 2014 · 442 citations · Full text

, , +17

1–5 of 452

Authors

2K

  1. BK
    Berthold Koletzko

    Ludwig-Maximilians-Universität München, Germany

    15 publications · 2.7K citations

    15

    h-index

  2. OH
    Olle Hernell

    Umeå University, Sweden

    10 publications · 881 citations

    10

    h-index

  3. PS
    Philippe Steenhout

    Nestlé (Switzerland), Switzerland

    7 publications · 652 citations

    7

    h-index

  4. JA
    James A. O’Mahony

    University College Cork, Ireland

    7 publications · 263 citations

    7

    h-index

  5. YV
    Yvan Vandenplas

    Vrije Universiteit Brussel, Belgium

    7 publications · 319 citations

    7

    h-index

1–5 of 2K

Institutions

663

  1. Nestlé (Switzerland)

    Vevey, Switzerland

    13 h-index

    45 publications

    3.1K citations

  2. University of Milan

    Milan, Italy

    12 h-index

    49 publications

    13K citations

  3. University of Georgia

    Athens, United States

    12 h-index

    22 publications

    930 citations

  4. University College Cork

    Cork, Ireland

    11 h-index

    32 publications

    1.2K citations

  5. Ross Laboratories (United States)

    Seattle, United States

    11 h-index

    37 publications

    1.8K citations

  6. United States Food and Drug Administration

    Silver Spring, United States

    10 h-index

    25 publications

    845 citations

  7. Umeå University

    Umeå, Sweden

    10 h-index

    22 publications

    2.1K citations

  8. Ludwig-Maximilians-Universität München

    Munich, Germany

    10 h-index

    30 publications

    10.6K citations

1–8 of 663

Venues

  1. Food Chemistry

    27 publications · 1.2K citations

    23

    h-index

  2. Journal of Pediatric Gastroenterology and Nutrition

    JPGN · 29 publications · 3.2K citations

    23

    h-index

  3. PubMed

    Repository · 19 publications · 867 citations

    15

    h-index

  4. Journal of Food Protection

    13 publications · 774 citations

    13

    h-index

  5. International Dairy Journal

    16 publications · 744 citations

    13

    h-index

1–5