Concepedia

Holder Pasteurization

Holder Pasteurization is a thermal treatment method in human milk banking that involves heating donor human milk to 62.5°C for 30 minutes followed by rapid cooling, designed to inactivate pathogenic microorganisms while preserving the majority of bioactive components.

85

Publications

3.8K

Citations

459

Authors

196

Institutions

Publications per year

2017–2026

54

Variants

Hop

Parents

Publications

85

Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures

Irene R. Grant, H.J. Ball, S.D. Neill et al. · Applied and Environmental Microbiology · 1996 · 212 citations · Full text

, , +16

Processing of Donor Human Milk: Update and Recommendations From the European Milk Bank Association (EMBA)

Guido E. Moro, Claude Billeaud, Rachel Buffin et al. · Frontiers in Pediatrics · 2019 · 135 citations · Full text

, , +17

Bacteriological Screening of Donor Human Milk Before and After Holder Pasteurization

Susan Landers, Kim Updegrove · Breastfeeding Medicine · 2010 · 132 citations

, , +15

Pasteurization of mother's own milk reduces fat absorption and growth in preterm infants

Yvonne Andersson, Karin Sävman, Lars Bläckberg et al. · Acta Paediatrica · 2007 · 129 citations

, , +14

Human milk vitamin content after pasteurisation, storage, or tube feeding.

Diny van Zoeren‐Grobben, J. Schrijver, Henk van den Berg et al. · Archives of Disease in Childhood · 1987 · 118 citations · Full text

, , +17

1–5 of 85

Authors

459

  1. EB
    Enrico Bertino

    University of Turin, Italy

    8 publications · 401 citations

    8

    h-index

  2. AC
    Alessandra Coscia

    University of Turin, Italy

    7 publications · 253 citations

    7

    h-index

  3. LC
    Laura Cavallarin

    Institute of Sciences of Food Production, Italy

    6 publications · 269 citations

    6

    h-index

  4. JM
    Juan M. Rodrı́guez

    Universidad Complutense de Madrid, Spain

    5 publications · 287 citations

    5

    h-index

  5. LF
    Leónides Fernández

    Universidad Complutense de Madrid, Spain

    5 publications · 287 citations

    5

    h-index

1–5 of 459

Institutions

196

  1. University of Turin

    Turin, Italy

    9 h-index

    33 publications

    1.3K citations

  2. Mothers’ Milk Bank

    San Jose, United States

    8 h-index

    14 publications

    600 citations

  3. Institute of Sciences of Food Production

    Bari, Italy

    6 h-index

    11 publications

    382 citations

  4. Hospital Universitario 12 De Octubre

    Madrid, Spain

    6 h-index

    12 publications

    779 citations

  5. Universidad Complutense de Madrid

    Madrid, Spain

    5 h-index

    16 publications

    916 citations

  6. Carag (Switzerland)

    Baar, Switzerland

    4 h-index

    4 publications

    302 citations

  7. Medical University of Warsaw

    Warsaw, Poland

    4 h-index

    15 publications

    745 citations

  8. Instituto de Investigación en Ciencias de la Alimentación

    Madrid, Spain

    4 h-index

    11 publications

    519 citations

1–8 of 196

Venues

  1. Journal of Pediatric Gastroenterology and Nutrition

    JPGN · 9 publications · 345 citations

    9

    h-index

  2. Food Chemistry

    7 publications · 168 citations

    7

    h-index

  3. Journal of Human Lactation

    JHL · 7 publications · 204 citations

    7

    h-index

  4. Frontiers in Pediatrics

    5 publications · 255 citations

    5

    h-index

  5. Breastfeeding Medicine

    5 publications · 317 citations

    5

    h-index

1–5