Handling Losses
Handling Losses is a type of post-harvest food loss that occurs during the physical or procedural manipulation of agricultural products, distinguished by its occurrence during activities such as sorting, grading, packaging, loading, and unloading prior to distribution.
24
Publications
1.3K
Citations
75
Authors
23
Institutions
Publications per year
2017–2026
3
Parents
24
1–5 of 24
75
4
h-index
4
h-index
4
h-index
4
h-index
3
h-index
1–5 of 75
23
University of Illinois Urbana-Champaign
Urbana, United States
4 h-index
27 publications
1.9K citations
Elanco (United States)
Greenfield, United States
3 h-index
3 publications
219 citations

Urbana University
Urbana, United States
3 h-index
20 publications
1.3K citations

University of Waikato
Hamilton, New Zealand
2 h-index
2 publications
30 citations

University of Pretoria
Pretoria, South Africa
2 h-index
4 publications
60 citations
U.S. Dairy Forage Research Center
Madison, United States
1 h-index
3 publications
117 citations

Universidad Nacional de Educación a Distancia
Madrid, Spain
1 h-index
1 publications
25 citations
University of Chicago
Chicago, United States
1 h-index
2 publications
120 citations
1–8 of 23
5 publications · 366 citations
5
h-index
SAJEMS · 2 publications · 30 citations
2
h-index
1 publications · 12 citations
1
h-index
JOC · 1 publications · 79 citations
1
h-index
1 publications · 36 citations
1
h-index
1–5