Handling Losses

Handling Losses is a type of post-harvest food loss that occurs during the physical or procedural manipulation of agricultural products, distinguished by its occurrence during activities such as sorting, grading, packaging, loading, and unloading prior to distribution.

24

Publications

1.3K

Citations

75

Authors

23

Institutions

Publications per year

2017–2026

3

Parents

Authors

75

  1. BF
    B. F. Wolter

    University of Illinois Urbana-Champaign, United States

    4 publications · 279 citations

    4

    h-index

  2. BA
    B. A. Peterson

    University of Illinois Urbana-Champaign, United States

    4 publications · 279 citations

    4

    h-index

  3. JB
    J. Brinkmann

    BOKU University, Austria

    4 publications · 279 citations

    4

    h-index

  4. ME
    M. Ellis

    University of Illinois Urbana-Champaign, United States

    4 publications · 279 citations

    4

    h-index

  5. JM
    J. M. Schlipf

    University of Illinois Urbana-Champaign, United States

    3 publications · 222 citations

    3

    h-index

1–5 of 75

Venues

  1. Journal of Animal Science

    5 publications · 366 citations

    5

    h-index

  2. South African Journal of Economic and Management Sciences

    SAJEMS · 2 publications · 30 citations

    2

    h-index

  3. Journal of Biology Agriculture and Healthcare

    1 publications · 12 citations

    1

    h-index

  4. The Journal of Organic Chemistry

    JOC · 1 publications · 79 citations

    1

    h-index

  5. Journal of Agricultural Engineering Research

    1 publications · 36 citations

    1

    h-index

1–5