Food Styling
Food Styling is a deliberate aesthetic practice within food media production that involves the preparation, arrangement, and visual enhancement of food items to create visually appealing representations for photography, film, or advertising, distinguishing it from mere culinary preparation through its focus on visual presentation over edibility or taste.
4
Publications
286
Citations
8
Authors
4
Institutions
Publications per year
2017–2026
3
Parents
4
Pretty Healthy Food: How and When Aesthetics Enhance Perceived Healthiness
Linda Hagen · Journal of Marketing · 2020 · 204 citations
Humanities, Food Science, Marketing +17
1–5 of 4
8
1
h-index
1
h-index
1
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1
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1
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1–5 of 8
4

University of Central Florida
Orlando, United States
1 h-index
1 publications
23 citations

University of Tasmania
Hobart, Australia
1 h-index
2 publications
86 citations

University of Pretoria
Pretoria, South Africa
1 h-index
3 publications
48 citations
Eskişehir Osmangazi University
Eskişehir, Türkiye
1 h-index
1 publications
23 citations
University of Tennessee at Knoxville
Knoxville, United States
1 publications
13 citations
Indiana Wesleyan University
Marion, United States
1 publications
13 citations
1–6 of 4
JM · 1 publications · 204 citations
1
h-index
1 publications · 43 citations
1
h-index
JHTT · 1 publications · 23 citations
1
h-index
1 publications · 16 citations
1
h-index
1 publications · 13 citations
1–5