Food Styling

Food Styling is a deliberate aesthetic practice within food media production that involves the preparation, arrangement, and visual enhancement of food items to create visually appealing representations for photography, film, or advertising, distinguishing it from mere culinary preparation through its focus on visual presentation over edibility or taste.

4

Publications

286

Citations

8

Authors

4

Institutions

Publications per year

2017–2026

3

Authors

8

  1. BO
    Bendegül Okumuş

    University of Central Florida, United States

    1 publications · 23 citations

    1

    h-index

  2. LH
    Linda Hagen

    University of Southern California, United States

    1 publications · 204 citations

    1

    h-index

  3. GD
    Gerrie du Rand

    University of Pretoria, South Africa

    1 publications · 16 citations

    1

    h-index

  4. DC
    Duran CANKÜL

    Eskişehir Osmangazi University, Türkiye

    1 publications · 23 citations

    1

    h-index

  5. NT
    Nathan Taylor

    University of Tasmania, Australia

    1 publications · 43 citations

    1

    h-index

1–5 of 8

Venues

  1. Journal of Marketing

    JM · 1 publications · 204 citations

    1

    h-index

  2. Communication Research and Practice

    1 publications · 43 citations

    1

    h-index

  3. Journal of Hospitality and Tourism Technology

    JHTT · 1 publications · 23 citations

    1

    h-index

  4. International Journal of Consumer Studies

    1 publications · 16 citations

    1

    h-index

  5. Journal of Marketing Communications

    1 publications · 13 citations

1–5