Folding Thermodynamics

Folding Thermodynamics is the branch of biophysical chemistry that characterizes the equilibrium thermodynamic properties and free energy landscape governing the spontaneous acquisition of a protein's native three-dimensional structure from its denatured state.

7.9K

Publications

586.7K

Citations

15.5K

Authors

2.6K

Institutions

Publications per year

2017–2026

843

Authors

15.5K

  1. DT
    D. Thirumalai

    University of Maryland, College Park, United States

    61 publications · 7.2K citations

    44

    h-index

  2. PG
    Peter G. Wolynes

    Center for Theoretical Biological Physics, United States

    58 publications · 12.1K citations

    43

    h-index

  3. AR
    Alan R. Fersht

    Medical Research Council, United Kingdom

    56 publications · 6.8K citations

    41

    h-index

  4. RL
    Robert L. Baldwin

    Stanford University, United States

    59 publications · 7.4K citations

    41

    h-index

  5. MK
    Martin Karplus

    Harvard University, United States

    51 publications · 9.4K citations

    41

    h-index

1–5 of 15.5K

Venues

  1. Proceedings of the National Academy of Sciences

    PNAS · 516 publications · 71.3K citations

    149

    h-index

  2. Journal of Molecular Biology

    JMB · 768 publications · 68.3K citations

    133

    h-index

  3. Biochemistry

    744 publications · 47.2K citations

    102

    h-index

  4. Journal of the American Chemical Society

    JACS · 377 publications · 29.2K citations

    92

    h-index

  5. Protein Science

    PS · 330 publications · 21.8K citations

    75

    h-index

1–5