Mutational Stability Effects

Mutational Stability Effects is a thermodynamic construct that quantifies the change in protein folding stability resulting from amino acid substitutions, distinguishing it from other folding determinants by specifically characterizing the energetic impact of mutations on the native versus denatured state equilibrium.

270

Publications

15.3K

Citations

1.1K

Authors

412

Institutions

Publications per year

2017–2026

47

Authors

1.1K

  1. BE
    Bruce E. Bowler

    University of Denver, United States

    6 publications · 151 citations

    6

    h-index

  2. MM
    M. Michael Gromiha

    Indian Institute of Technology Madras, India

    6 publications · 368 citations

    6

    h-index

  3. GC
    Giorgio Colombo

    Institute of Chemistry of Molecular Recognition, Italy

    4 publications · 165 citations

    4

    h-index

  4. AN
    Athi N. Naganathan

    Indian Institute of Technology Madras, India

    4 publications · 245 citations

    4

    h-index

  5. AS
    Akinori Sarai

    Kyushu Institute of Technology, Japan

    4 publications · 284 citations

    4

    h-index

1–5 of 1.1K

Venues

  1. Biochemistry

    44 publications · 2.9K citations

    30

    h-index

  2. Protein Science

    PS · 23 publications · 870 citations

    16

    h-index

  3. Proceedings of the National Academy of Sciences

    PNAS · 15 publications · 1.8K citations

    15

    h-index

  4. Protein Engineering Design and Selection

    PEDS · 14 publications · 861 citations

    13

    h-index

  5. Journal of Biological Chemistry

    JBC · 13 publications · 646 citations

    12

    h-index

1–5