Folding Cooperativity

Folding Cooperativity is a theoretical construct in protein folding thermodynamics that characterizes the extent to which the folding of a macromolecule occurs in an all-or-none manner, where the stabilization of tertiary structure arises from highly interdependent conformational transitions rather than isolated local interactions.

147

Publications

7.4K

Citations

438

Authors

184

Institutions

Publications per year

2017–2026

12

Authors

438

  1. HS
    Hue Sun Chan

    University of Toronto, Canada

    5 publications · 417 citations

    5

    h-index

  2. MO
    Mikael Oliveberg

    Stockholm University, Sweden

    4 publications · 204 citations

    4

    h-index

  3. DT
    D. Thirumalai

    University of Maryland, College Park, United States

    4 publications · 312 citations

    4

    h-index

  4. KA
    Ken A. Dill

    University of California, San Francisco, United States

    4 publications · 273 citations

    4

    h-index

  5. VM
    Víctor Muñoz

    University of Maryland, College Park, United States

    4 publications · 89 citations

    4

    h-index

1–5 of 438

Venues

  1. Journal of Molecular Biology

    JMB · 17 publications · 974 citations

    15

    h-index

  2. Biochemistry

    12 publications · 448 citations

    11

    h-index

  3. Journal of the American Chemical Society

    JACS · 10 publications · 516 citations

    10

    h-index

  4. Proteins Structure Function and Bioinformatics

    9 publications · 529 citations

    9

    h-index

  5. Biophysical Journal

    8 publications · 428 citations

    8

    h-index

1–5