Concepedia

Flavor Adaptation

Flavor Adaptation is a methodological framework in sensory science that systematically adjusts perceptual responses to flavor stimuli through repeated exposure or contextual modulation, distinguishing it from transient sensory phenomena by its focus on durable changes in flavor perception.

37

Publications

1.7K

Citations

108

Authors

55

Institutions

Publications per year

2017–2026

5

Parents

Publications

37

Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal

Julie A. Mennella, Gary K. Beauchamp · Developmental Psychobiology · 1999 · 144 citations

, , +11

Differential hedonic, sensory and behavioral changes associated with flavor–nutrient and flavor–flavor learning

Martin R. Yeomans, Margaret Leitch, Natalie Gould et al. · Physiology & Behavior · 2007 · 128 citations · Full text

, , +17

The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning

Sara Ahern, Samantha J. Caton, Pam Blundell-Birtill et al. · Appetite · 2014 · 111 citations

, , +13

Chemical input – Sensory output: Diverse modes of physiology–flavour interaction

Andrea Buettner, Jonathan Beauchamp · Food Quality and Preference · 2010 · 103 citations

, , +16

Effects of hunger state on flavour pleasantness conditioning at home: Flavour–nutrient learning vs. flavour–flavour learning

Sirous Mobini, Lucy Chambers, Martin R. Yeomans · Appetite · 2006 · 83 citations · Full text

, , +11

1–5 of 37

Authors

108

  1. HT
    Harry T. Lawless

    Cornell University, United States

    2 publications · 61 citations

    2

    h-index

  2. MR
    Martin R. Yeomans

    University of Sussex, United Kingdom

    2 publications · 211 citations

    2

    h-index

  3. SM
    Sirous Mobini

    University of Sussex, United Kingdom

    2 publications · 211 citations

    2

    h-index

  4. GL
    Gemma L. Mitchell

    Loughborough University, United Kingdom

    1 publications · 70 citations

    1

    h-index

  5. YH
    Yina H. Huang

    Dartmouth College, United States

    1 publications · 32 citations

    1

    h-index

1–5 of 108

Institutions

55

  1. University of Pittsburgh

    Pittsburgh, United States

    2 h-index

    2 publications

    86 citations

  2. University of Sussex

    Brighton, United Kingdom

    2 h-index

    7 publications

    761 citations

  3. Monell Chemical Senses Center

    Philadelphia, United States

    2 h-index

    3 publications

    306 citations

  4. Centre des Sciences du Goût et de l'Alimentation

    Dijon, France

    1 h-index

    4 publications

    272 citations

  5. University of Kentucky

    Lexington, United States

    1 h-index

    3 publications

    204 citations

  6. Taste and Smell Clinic

    Washington D.C., United States

    1 h-index

    1 publications

    26 citations

  7. University of Oxford

    Oxford, United Kingdom

    1 h-index

    1 publications

    71 citations

  8. Comisión de Investigaciones Científicas

    La Plata, Argentina

    1 h-index

    1 publications

    14 citations

1–8 of 55

Venues

  1. Appetite

    5 publications · 335 citations

    5

    h-index

  2. Physiology & Behavior

    5 publications · 296 citations

    5

    h-index

  3. Learning and Motivation

    2 publications · 126 citations

    2

    h-index

  4. Behavioural Brain Research

    2 publications · 33 citations

    2

    h-index

  5. Journal of Sensory Studies

    2 publications · 40 citations

    2

    h-index

1–5