Flavor Acceptance is a psychosensory construct within flavor evaluation that denotes the degree of consumer preference or willingness to consume a food product based on its perceptible flavor profile, differentiated from related sensory measures by its focus on affective response rather than mere detection, identification, or descriptive analysis.
108
Publications
6.9K
Citations
307
Authors
111
Institutions
Publications per year
2017–2026
25
Variants
Flavor Liking
Parents
Publications
108
The Effects of Mere Exposure on Liking for Edible Substances
Patricia Pliner · Appetite · 1982 · 547 citations
Flavor Programming During Infancy
Julie A. Mennella, Cara E. Griffin, Gary K. Beauchamp · PEDIATRICS · 2004 · 192 citations
1–5 of 108
Authors
307
- AS
16
h-index
- JA
8
h-index
- KA
7
h-index
- GK
5
h-index
- FL
3
h-index
1–5 of 307
Institutions
111
City University of New York
New York, United States
15 h-index
29 publications
1.7K citations
Brooklyn College
Brooklyn, United States
15 h-index
29 publications
1.7K citations
Monell Chemical Senses Center
Philadelphia, United States
9 h-index
17 publications
5K citations
The Graduate Center, CUNY
New York, United States
4 h-index
7 publications
471 citations
Ewha Womans University
Seoul, South Korea
3 h-index
10 publications
176 citations
North Carolina State University
Raleigh, United States
3 h-index
11 publications
320 citations
Centre des Sciences du Goût et de l'Alimentation
Dijon, France
2 h-index
8 publications
968 citations
Agricultural Research Organization
Rishon LeZiyyon, Israel
2 h-index
11 publications
368 citations
1–8 of 111
Venues
- Physiology & Behavior
16 publications · 1.2K citations
16
h-index
- Journal of Food Science
JFS · 11 publications · 350 citations
11
h-index
- Appetite
9 publications · 1.1K citations
9
h-index
- Journal of Sensory Studies
6 publications · 194 citations
6
h-index
- Foods
4 publications · 91 citations
4
h-index
1–5