Concepedia

Fermentation-based Identification

Fermentation-Based Identification is a biochemical method that distinguishes microorganisms based on their differential ability to ferment specific carbohydrates, producing characteristic metabolic end products detectable under standardized laboratory conditions.

61

Publications

2K

Citations

253

Authors

95

Institutions

Publications per year

2017–2026

14

Parents

Publications

61

Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources

Margherita Dall’Asta, Luca Calani, Marianna Tedeschi et al. · Nutrition · 2011 · 155 citations

, , +15

Intelligent evaluation of black tea fermentation degree by FT-NIR and computer vision based on data fusion strategy

Ge Jin, Yujie Wang, Luqing Li et al. · LWT · 2020 · 96 citations

, , +12

A Simple Biochemical Scheme for the Differentiation of Streptococcus mutans and Streptococcus sobrinus

D. Beighton, R.R.B. Russell, Robert A. Whiley · Caries Research · 2009 · 95 citations

, , +17

Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods

Edouard Miambi, Jean‐Pierre Guyot, Frédéric Ampe · International Journal of Food Microbiology · 2003 · 90 citations

, , +16

Evaluation of six commercial systems for identification of medically important yeasts

L. Buchaille, A. M. Freydière, R Guinet et al. · European Journal of Clinical Microbiology & Infectious Diseases · 1998 · 84 citations

, , +14

1–5 of 61

Authors

253

  1. QC
    Quansheng Chen

    Jiangsu University, China

    4 publications · 146 citations

    4

    h-index

  2. CM
    Congli Mei

    Jiangsu University, China

    3 publications · 118 citations

    3

    h-index

  3. HJ
    Hui Jiang

    Jiangsu University, China

    3 publications · 118 citations

    3

    h-index

  4. FN
    Francisco Noé Arroyo‐López

    Instituto de la Grasa, Spain

    2 publications · 131 citations

    2

    h-index

  5. KA
    Khisal A. Alvi

    University of California, Santa Cruz, United States

    2 publications · 50 citations

    2

    h-index

1–5 of 253

Institutions

95

  1. Jiangsu University

    Zhenjiang, China

    4 h-index

    16 publications

    592 citations

  2. Instituto de la Grasa

    Seville, Spain

    2 h-index

    9 publications

    592 citations

  3. Brown University

    Providence, United States

    1 h-index

    1 publications

    19 citations

  4. University of Alberta

    Edmonton, Canada

    1 h-index

    1 publications

    13 citations

  5. Mahatma Gandhi Medical College and Research Institute

    Puducherry, India

    1 h-index

    3 publications

    42 citations

  6. Provincial Laboratory of Public Health

    Calgary, Canada

    1 h-index

    1 publications

    13 citations

  7. Georgia State University

    Atlanta, United States

    1 h-index

    2 publications

    100 citations

  8. Carestream (United States)

    Rochester, United States

    1 h-index

    2 publications

    24 citations

1–8 of 95

Venues

  1. Journal of Clinical Microbiology

    JCM · 8 publications · 204 citations

    8

    h-index

  2. Analytical Methods

    3 publications · 71 citations

    3

    h-index

  3. Journal of Agricultural and Food Chemistry

    2 publications · 75 citations

    2

    h-index

  4. Applied Microbiology

    2 publications · 40 citations

    2

    h-index

  5. Journal of Industrial Microbiology & Biotechnology

    JIM&B · 2 publications · 38 citations

    2

    h-index

1–5