Expense Management

Expense Management is a financial control process within the broader domain of hospitality financial management that involves the systematic planning, monitoring, and optimization of operational expenditures in lodging and foodservice establishments to enhance cost efficiency and profitability.

130

Publications

5.2K

Citations

245

Authors

140

Institutions

Publications per year

2017–2026

14

Authors

245

  1. RS
    Raymond S. Schmidgall

    Michigan State University, United States

    7 publications · 241 citations

    7

    h-index

  2. AD
    Agnes DeFranco

    University of Houston, United States

    4 publications · 140 citations

    4

    h-index

  3. CR
    Carola Raab

    University of Nevada, Las Vegas, United States

    4 publications · 85 citations

    4

    h-index

  4. JA
    John A. Haslem

    University of Maryland, College Park, United States

    4 publications · 60 citations

    4

    h-index

  5. AS
    Amrik Singh

    University of Denver, United States

    3 publications · 48 citations

    3

    h-index

1–5 of 245

Venues

  1. International Journal of Hospitality Management

    19 publications · 751 citations

    15

    h-index

  2. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 10 publications · 376 citations

    10

    h-index

  3. 6

    h-index

  4. SSRN Electronic Journal

    Repository · 5 publications · 94 citations

    5

    h-index

  5. Journal of Revenue and Pricing Management

    5 publications · 138 citations

    5

    h-index

1–5