Concepedia

Enzymatic Peeling

Enzymatic Peeling is a peeling method that uses specific enzymes to selectively break down the intercellular matrix and cuticle of fruit tissues, thereby facilitating the separation of the peel from the edible portion under controlled conditions.

32

Publications

861

Citations

104

Authors

35

Institutions

Publications per year

2017–2026

6

Parents

Publications

32

Influence of Chelating Agents and Mechanical Pretreatment on Enzymatic Retting of Flax

Gunnar Henriksson, Danny E. Akin, Luanne L. Rigsby et al. · Textile Research Journal · 1997 · 81 citations

, , +17

Enzymatic peeling of apricots, nectarines and peaches

İlkem Toker · LWT · 2003 · 63 citations

, , +12

Pectic enzymes in fresh fruit processing: optimization of enzymic peeling of oranges

M.T. Pretel, Pedro Lozano, Fernando Riquelme et al. · Process Biochemistry · 1997 · 60 citations

, , +15

Structural changes and alkaline solubility of wood cellulose fibers after enzymatic peeling treatment

Nicolas Le Moigne, Kristina Jardeby, Patrick Navard · Carbohydrate Polymers · 2009 · 59 citations

, , +17

Surface Characterization of Unbleached Kraft Pulps by Enzymatic Peeling and ESCA

Johanna Büchert, Gilbert Carlsson, Liisa Viikari et al. · Holzforschung · 1996 · 48 citations

, , +14

1–5 of 32

Authors

104

  1. MP
    M.T. Pretel

    Universitat de Miguel Hernández d'Elx, Spain

    6 publications · 152 citations

    6

    h-index

  2. AI
    Albert Ibarz

    Universitat de Lleida, Spain

    4 publications · 48 citations

    4

    h-index

  3. AP
    Axel Pagán

    Universitat de Lleida, Spain

    4 publications · 48 citations

    4

    h-index

  4. MS
    Marı́a Serrano

    Universitat de Miguel Hernández d'Elx, Spain

    4 publications · 77 citations

    4

    h-index

  5. JP
    Jordi Pagán

    Universitat de Lleida, Spain

    4 publications · 48 citations

    4

    h-index

1–5 of 104

Institutions

35

  1. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    4 h-index

    8 publications

    237 citations

  2. Universitat de Lleida

    Lleida, Spain

    4 h-index

    13 publications

    159 citations

  3. Universitat de Miguel Hernández d'Elx

    Elche, Spain

    4 h-index

    15 publications

    288 citations

  4. University of Copenhagen

    Copenhagen, Denmark

    2 h-index

    6 publications

    93 citations

  5. Technical University of Denmark

    Kongens Lyngby, Denmark

    2 h-index

    4 publications

    62 citations

  6. Technion – Israel Institute of Technology

    Haifa, Israel

    2 h-index

    4 publications

    162 citations

  7. Agricultural Research Service

    Washington, United States

    2 h-index

    3 publications

    173 citations

  8. Centre National de la Recherche Scientifique

    Paris, France

    1 h-index

    2 publications

    118 citations

1–8 of 35

Venues

  1. 4

    h-index

  2. LWT

    4 publications · 160 citations

    4

    h-index

  3. Innovative Food Science & Emerging Technologies

    IFSET · 2 publications · 31 citations

    2

    h-index

  4. 1

    h-index

  5. Food Bioscience

    1 publications · 14 citations

    1

    h-index

1–5