Eggshell Surface Decontamination

Eggshell Surface Decontamination is a methodological process in egg sanitation that involves the application of physical or chemical treatments to reduce microbial contamination on the outer surface of eggshells without compromising their structural integrity.

33

Publications

1.5K

Citations

139

Authors

68

Institutions

Publications per year

2017–2026

14

Authors

139

  1. KE
    Kenneth E. Anderson

    North Carolina State University, United States

    2 publications · 44 citations

    2

    h-index

  2. AF
    Angelo Fabbri

    University of Bologna, Italy

    2 publications · 50 citations

    2

    h-index

  3. FP
    Frédérique Pasquali

    University of Bologna, Italy

    2 publications · 50 citations

    2

    h-index

  4. DF
    D.L. FLETCHER

    University of Georgia, United States

    2 publications · 44 citations

    2

    h-index

  5. NC
    N.A. Cox

    Agricultural Research Service, United States

    2 publications · 44 citations

    2

    h-index

1–5 of 139

Venues

  1. Journal of Food Protection

    3 publications · 75 citations

    3

    h-index

  2. International Journal of Food Microbiology

    2 publications · 83 citations

    2

    h-index

  3. Food and Bioproducts Processing

    2 publications · 35 citations

    2

    h-index

  4. Innovative Food Science & Emerging Technologies

    IFSET · 2 publications · 90 citations

    2

    h-index

  5. Solar Energy Materials and Solar Cells

    1 publications · 16 citations

    1

    h-index

1–5