Eggshell Shell Quality

Eggshell Shell Quality is a measurable attribute of an eggshell that characterizes its structural integrity and resistance to fracture, distinguishing it from other egg quality parameters by focusing specifically on the physical and mechanical properties of the shell.

445

Publications

17.5K

Citations

1.1K

Authors

285

Institutions

Publications per year

2017–2026

77

Authors

1.1K

  1. DR
    D.A. Roland

    Auburn University, United States

    27 publications · 886 citations

    19

    h-index

  2. RH
    R.H. Harms

    University of Florida, United States

    18 publications · 599 citations

    17

    h-index

  3. KK
    K. KESHAVARZ

    Cornell University, United States

    12 publications · 510 citations

    12

    h-index

  4. RH
    R.M.G. HAMILTON

    Agriculture and Agri-Food Canada, Canada

    11 publications · 713 citations

    11

    h-index

  5. DS
    D.R. Sloan

    University of Florida, United States

    10 publications · 293 citations

    10

    h-index

1–5 of 1.1K

Venues

  1. Poultry Science

    197 publications · 7.9K citations

    49

    h-index

  2. British Poultry Science

    42 publications · 1.6K citations

    24

    h-index

  3. World s Poultry Science Journal

    20 publications · 777 citations

    15

    h-index

  4. The Journal of Applied Poultry Research

    12 publications · 329 citations

    11

    h-index

  5. International Journal of Poultry Science

    7 publications · 404 citations

    7

    h-index

1–5