Eggshell Permeability
Eggshell Permeability is a physicochemical property that characterizes the capacity of the eggshell to regulate the transfer of gases, moisture, and microorganisms between the internal contents of the egg and its external environment, primarily determined by the structure and porosity of the calcified shell matrix.
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Hydrogen Peroxide as an Alternative Hatching Egg Disinfectant
Brian W. Sheldon, J. Brake · Poultry Science · 1991 · 89 citations · Full text
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North Carolina State University
Raleigh, United States
7 h-index
15 publications
443 citations

Marine Biological Laboratory
Woods Hole, United States
5 h-index
9 publications
221 citations

The University of Adelaide
Adelaide, Australia
3 h-index
4 publications
272 citations
Flemish Community
Brussels, Belgium
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13 publications
2.1K citations
University of Pennsylvania
Philadelphia, United States
3 h-index
7 publications
170 citations

McGill University
Montreal, Canada
2 h-index
2 publications
33 citations

Rothamsted Research
Harpenden, United Kingdom
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5 publications
141 citations
University of Colorado Boulder
Boulder, United States
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5 publications
140 citations
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