Eggshell Permeability

Eggshell Permeability is a physicochemical property that characterizes the capacity of the eggshell to regulate the transfer of gases, moisture, and microorganisms between the internal contents of the egg and its external environment, primarily determined by the structure and porosity of the calcified shell matrix.

67

Publications

2.4K

Citations

156

Authors

72

Institutions

Publications per year

2017–2026

3

Authors

156

  1. VC
    V.L. Christensen

    North Carolina State University, United States

    5 publications · 75 citations

    5

    h-index

  2. WM
    Winy Messens

    Ghent University, Belgium

    4 publications · 461 citations

    4

    h-index

  3. KG
    K. Grijspeerdt

    Ghent University, Belgium

    4 publications · 461 citations

    4

    h-index

  4. LH
    Lieve Herman

    Ghent University, Belgium

    3 publications · 439 citations

    3

    h-index

  5. LB
    L.G. BAGLEY

    North Carolina State University, United States

    3 publications · 34 citations

    3

    h-index

1–5 of 156

Venues

  1. Poultry Science

    10 publications · 287 citations

    10

    h-index

  2. PLoS ONE

    4 publications · 214 citations

    4

    h-index

  3. 3

    h-index

  4. Journal of Experimental Biology

    3 publications · 103 citations

    3

    h-index

  5. Parasitology

    3 publications · 94 citations

    3

    h-index

1–5