Salmonella Penetration through Eggshell Associated with Freshness of Laid Eggs and Refrigeration - Concepedia

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Salmonella Penetration through Eggshell Associated with Freshness of Laid Eggs and Refrigeration

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0

References

1998

Year

T Miyamoto, Takafumi Horie, E. Baba, Kazumi Sasai, Tsuneo FUKATA, Akira Arakawa

Journal of Food Protection

Eggshell AssociatedLaid EggsMicrobial ContaminationFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineFood SafetySalmonella Penetration

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