Egg Retail Distribution

Egg Retail Distribution is a method within the domain of egg distribution that specifies the systematic process of delivering eggs from suppliers to end consumers through retail channels, distinguished by its focus on point-of-sale mechanisms, inventory management, and consumer accessibility in commercial markets.

10

Publications

317

Citations

30

Authors

18

Institutions

Publications per year

2017–2026

3

Authors

30

  1. MD
    M.J. Darre

    University of Connecticut, United States

    2 publications · 56 citations

    2

    h-index

  2. KE
    Kenneth E. Anderson

    North Carolina State University, United States

    2 publications · 56 citations

    2

    h-index

  3. DD
    Donald D. Bell

    University of California, Riverside, United States

    2 publications · 56 citations

    2

    h-index

  4. JC
    J.B. Carey

    Texas A&M University, United States

    2 publications · 56 citations

    2

    h-index

  5. KK
    K.W. Koelkebeck

    University of Illinois Urbana-Champaign, United States

    2 publications · 56 citations

    2

    h-index

1–5 of 30

Venues

  1. Poultry Science

    2 publications · 56 citations

    2

    h-index

  2. Food Research International

    1 publications · 48 citations

    1

    h-index

  3. Jurnal Ilmu Peternakan Terapan

    JIPT · 1 publications · 12 citations

    1

    h-index

  4. Journal of Food Composition and Analysis

    1 publications · 30 citations

    1

    h-index

  5. PubMed

    Repository · 1 publications · 12 citations

    1

    h-index

1–5