Concepedia

Ke Shang

KS

4

Publications

277

Citations

4

H-Index

2018

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Ke Shang is an author at Chinese Academy of Agricultural Sciences specializing in animal physiology, animal science, and biostatistics.

Top concepts

HealthPhysiologyEngineeringFood SafetyFood QualityBiostatisticsAnimal ScienceChromatographyFood ChemistryAnimal Physiology

Publications per year

2018–2019

4

Publications

4

Characterization and discrimination of selected China's domestic pork using an LC-MS-based lipidomics approach

Si Mi, Ke Shang, Xia Li et al. · Food Control · 2019 · 111 citations

Food Chemistry, Lipid Analysis, Food Forensics +12

Characterization and discrimination of Taihe black-boned silky fowl ( Gallus gallus domesticus Brisson ) muscles using LC/MS-based lipidomics

Si Mi, Ke Shang, Wei Jia et al. · Food Research International · 2018 · 101 citations

Animal Physiology, Lipid Analysis, Animal Study +6

Characterization and discrimination of selected chicken eggs in China's retail market based on multi-element and lipidomics analysis

Si Mi, Ke Shang, Chunhui Zhang et al. · Food Research International · 2019 · 46 citations

Nutrition, Engineering, Food Analysis +16

Characterization and authentication of Taihe black-boned silky fowl (Gallus gallus domesticus Brisson) muscles based on mineral profiling using ICP-MS

Si Mi, Ke Shang, Wei Jia et al. · Microchemical Journal · 2018 · 19 citations · Full text

Animal Physiology, Animal Study, Axial Skeleton +5

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