Concepedia

Egg Micronutrient Bioavailability

Egg Micronutrient Bioavailability is the measure of the proportion of micronutrients from eggs that are absorbed and utilized by the human body, distinguishing it from other food-based micronutrient sources by its dependence on the egg’s inherent nutritional matrix and physiological interactions during digestion.

47

Publications

1.5K

Citations

152

Authors

59

Institutions

Publications per year

2017–2026

7

Parents

Publications

47

Lutein Bioavailability Is Higher from Lutein-Enriched Eggs than from Supplements and Spinach in Men

Hae-Yun Chung, Helen Rasmussen, Elizabeth J. Johnson · Journal of Nutrition · 2004 · 310 citations · Full text

, , +11

Effect of dietary egg on serum cholesterol and triglyceride of human males

W. Yamanaka, MA Flynn · American Journal of Clinical Nutrition · 1977 · 94 citations

, , +12

The nutritional properties and health benefits of eggs

C. H. S. Ruxton, Emma Derbyshire, Sigrid Gibson · Nutrition & Food Science · 2010 · 83 citations

, , +17

Eggs and Iron Absorption

Sheila T. Callender, SAM R. MARNEY, G. T. Warner · British Journal of Haematology · 1970 · 80 citations

, , +16

Inhibitory Effect of Eggs on Vitamin B<sub>12</sub> Absorption: Description of a Simple Ovalbumin <sup>57</sup>Co‐Vitamin B<sub>12</sub> Absorption Test

Alfred Doscherholmen, J. McMahon, Donna Ripley · British Journal of Haematology · 1976 · 71 citations

, , +17

1–5 of 47

Authors

152

  1. AD
    Alfred Doscherholmen

    University of Minnesota, United States

    3 publications · 139 citations

    3

    h-index

  2. WT
    Waldemar Ternes

    University of Veterinary Medicine Hannover, Foundation, Germany

    2 publications · 46 citations

    2

    h-index

  3. LR
    Lena Ruzik

    Warsaw University of Technology, Poland

    2 publications · 38 citations

    2

    h-index

  4. DR
    Donna Ripley

    University of Minnesota, United States

    2 publications · 115 citations

    2

    h-index

  5. ED
    Emma Derbyshire

    Manchester Metropolitan University, United Kingdom

    2 publications · 100 citations

    2

    h-index

1–5 of 152

Institutions

59

  1. University of Toronto

    Toronto, Canada

    2 h-index

    6 publications

    72 citations

  2. University of Veterinary Medicine Hannover, Foundation

    Hanover, Germany

    2 h-index

    5 publications

    104 citations

  3. University of California, Davis

    Davis, United States

    2 h-index

    6 publications

    88 citations

  4. Zhejiang University of Technology

    Hangzhou, China

    2 h-index

    2 publications

    38 citations

  5. Warsaw University of Technology

    Warsaw, Poland

    2 h-index

    9 publications

    172 citations

  6. University of Wisconsin–Madison

    Madison, United States

    2 h-index

    6 publications

    120 citations

  7. Hospital for Sick Children

    Toronto, Canada

    2 h-index

    6 publications

    72 citations

  8. Rutgers, The State University of New Jersey

    New Brunswick, United States

    2 h-index

    3 publications

    38 citations

1–8 of 59

Venues

  1. Poultry Science

    6 publications · 112 citations

    6

    h-index

  2. Journal of Nutrition

    JN · 6 publications · 404 citations

    6

    h-index

  3. European Food Research and Technology

    2 publications · 54 citations

    3

    h-index

  4. LWT

    3 publications · 80 citations

    3

    h-index

  5. PubMed

    Repository · 3 publications · 34 citations

    3

    h-index

1–5