Egg Interior Quality Grading is a systematic evaluation method used in food science to assess the internal characteristics of eggs—such as albumen clarity, yolk integrity, and haugh unit—distinguishing it from exterior grading by focusing exclusively on internal quality indicators for determining market grade and freshness.
20
Publications
679
Citations
46
Authors
18
Institutions
Publications per year
2017–2026
4
Parents
Publications
20
Quality Identification of Shell Eggs
W.J. Stadelman · 2017 · 88 citations
Egg Marketing in National Supermarkets: Specialty Eggs–Part 2
Paul H. Patterson, K.W. Koelkebeck, Donald D. Bell et al. · Poultry Science · 2001 · 62 citations · Full text
1–5 of 20
Authors
46
- WS
4
h-index
- DB
2
h-index
- FG
2
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- PC
2
h-index
- ES
2
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1–5 of 46
Institutions
18
Texas A&M University
College Station, United States
2 h-index
4 publications
230 citations
Cornell University
Ithaca, United States
2 h-index
5 publications
128 citations
Washington State University
Pullman, United States
2 h-index
8 publications
112 citations
University of California System
Oakland, United States
1 h-index
1 publications
62 citations
University of Illinois Urbana-Champaign
Urbana, United States
1 h-index
1 publications
62 citations
Highland Community College - Illinois
Freeport, United States
1 h-index
1 publications
62 citations
University of Connecticut
Storrs, United States
1 h-index
1 publications
62 citations
Oregon State University
Corvallis, United States
1 h-index
1 publications
37 citations
1–8 of 18
Venues
- Poultry Science
12 publications · 429 citations
11
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- British Poultry Science
2 publications · 29 citations
2
h-index
- Industrial & Engineering Chemistry
1 publications · 72 citations
1
h-index
- South African Journal of Animal Science
1 publications · 12 citations
1
h-index
- Annals of Animal Science
1 publications · 12 citations
1
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1–5