Egg Grading

Egg Grading is a standardized quality-evaluation and classification procedure in egg science and hatchery management that systematically assesses individual eggs according to defined external and internal criteria—such as shell integrity, cleanliness, shape, size, and internal condition—to assign them to specific grades for table use, processing, or incubation.

109

Publications

5.2K

Citations

330

Authors

98

Institutions

Publications per year

2017–2026

28

Authors

330

  1. DJ
    D.R. Jones

    Agricultural Research Service, United States

    4 publications · 156 citations

    4

    h-index

  2. BD
    Bart De Ketelaere

    KU Leuven, Belgium

    3 publications · 254 citations

    3

    h-index

  3. JD
    Josse De Baerdemaeker

    KU Leuven, Belgium

    3 publications · 254 citations

    3

    h-index

  4. WS
    W.J. Stadelman

    Purdue University West Lafayette, United States

    3 publications · 123 citations

    3

    h-index

  5. AB
    Albert B. Godfrey

    United States Department of Agriculture, United States

    3 publications · 86 citations

    3

    h-index

1–5 of 330

Venues

  1. Poultry Science

    37 publications · 1.6K citations

    22

    h-index

  2. British Poultry Science

    4 publications · 102 citations

    4

    h-index

  3. Aquaculture

    3 publications · 230 citations

    3

    h-index

  4. Animals

    2 publications · 85 citations

    2

    h-index

  5. The Journal of Applied Poultry Research

    2 publications · 26 citations

    2

    h-index

1–5