Egg Grading
Egg Grading is a standardized quality-evaluation and classification procedure in egg science and hatchery management that systematically assesses individual eggs according to defined external and internal criteria—such as shell integrity, cleanliness, shape, size, and internal condition—to assign them to specific grades for table use, processing, or incubation.
109
Publications
5.2K
Citations
330
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98
Institutions
Publications per year
2017–2026
28
109
THE HAUGH UNIT FOR MEASURING EGG QUALITY
R R Haugh · Medical Entomology and Zoology · 1937 · 967 citations
A Simple Field Candler for Waterfowl Eggs
Milton W. Weller · Journal of Wildlife Management · 1956 · 521 citations
The Haugh Unit as a Measure of Egg Albumen Quality
E. J. Eisen, B.B. Bohren, Henry Mckean · Poultry Science · 1962 · 356 citations · Full text
Clinical applications of electrogastrography.
Jian De Z. Chen, Richard W. McCallum · PubMed · 1993 · 145 citations
1–5 of 109
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United States Department of Agriculture, United States
3 publications · 86 citations
3
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98
University of Nebraska–Lincoln
Lincoln, United States
3 h-index
6 publications
84 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
3 h-index
10 publications
384 citations
KU Leuven
Leuven, Belgium
3 h-index
13 publications
1.3K citations
Louisiana State University Agricultural Center
Baton Rouge, United States
2 h-index
8 publications
194 citations
Jiangsu University
Zhenjiang, China
2 h-index
11 publications
828 citations

Hebei Agricultural University
Baoding, China
2 h-index
15 publications
260 citations
Daegu Catholic University
Gyeongsan-si, South Korea
2 h-index
2 publications
57 citations

University of Glasgow
Glasgow, United Kingdom
2 h-index
2 publications
148 citations
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37 publications · 1.6K citations
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4 publications · 102 citations
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3 publications · 230 citations
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2 publications · 85 citations
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2 publications · 26 citations
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